Are you craving a delicious, easy dessert that's both fun and satisfying? Look no further! This no-bake sand pudding recipe with golden Oreos is the perfect treat for a hot summer day or any occasion where you want a quick and easy homemade dessert. It's incredibly simple to make, requiring minimal cooking skills, making it ideal for beginners. Get ready to experience a delightful mix of textures and flavors that will leave you wanting more! This recipe is a guaranteed crowd-pleaser, perfect for family gatherings or potlucks.
Ingredients:
- 1 package (16 ounces) Golden Oreos
- 1/2 cup (1 stick) unsalted butter, melted
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 cups cold milk
- 1 cup heavy cream, whipped
- 1/4 cup golden Oreo crumbs (reserve some for garnish)
Instructions:
Step 1: Prepare the Crust
- First, crush the Golden Oreos into fine crumbs using a food processor or a zip-top bag and a rolling pin. Aim for a sandy consistency.
- Add the melted butter to the crushed Oreos and mix until well combined. The mixture should be moist and clump together easily.
- Press the Oreo mixture firmly into the bottom of a 9x13 inch baking dish. Use the back of a spoon or your hands to create an even layer.
Step 2: Make the Pudding
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and creamy. Let it sit for a few minutes to thicken. This is where the magic happens.
Step 3: Assemble the Sand Pudding
- Gently fold in the whipped heavy cream into the pudding mixture until just combined. Be careful not to overmix; you want to retain some of the cream’s airy texture.
- Spread the pudding mixture evenly over the Oreo crust in the baking dish.
- Sprinkle the reserved golden Oreo crumbs over the top for an extra touch of crunch and visual appeal.
Step 4: Chill and Serve
- Refrigerate the sand pudding for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely. This step is crucial for a perfect texture.
- Once chilled, slice and serve. This delightful dessert is perfect on its own or with a scoop of vanilla ice cream!
Tips and Variations:
- For a richer flavor, use full-fat milk and heavy cream.
- If you don't have Golden Oreos, you can substitute regular Oreos, but the flavor profile will be slightly different.
- Feel free to get creative with toppings! Consider adding chocolate shavings, fresh berries, or even a drizzle of caramel sauce.
- For a fun twist, layer different colored crushed Oreos for a visually stunning dessert.
- To make individual servings, use small dessert cups or glasses.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 20-30mg
- Sodium: 200-250mg
- Carbohydrates: 40-45g
- Sugar: 25-30g
- Protein: 4-5g
This easy sand pudding recipe with golden Oreos is a fantastic option for a quick and satisfying dessert. The combination of the crunchy Oreo crust and creamy pudding filling is simply irresistible. It’s a perfect recipe for those busy weeknights when you want something delicious without spending hours in the kitchen. Enjoy!