Craving comfort food that's both incredibly delicious and surprisingly easy to make? Look no further than this Sausage Gravy Biscuit Pie! Forget soggy biscuits and lukewarm gravy; this recipe delivers a warm, satisfying, and unforgettable twist on a classic Southern comfort food. It's perfect for a weekend brunch, a cozy weeknight dinner, or even a fun gathering with friends. Get ready to elevate your homemade cooking game with this simple yet impressive dish.
Ingredients:
This recipe uses readily available ingredients, making it a perfect choice for busy weeknights.
For the Biscuit Crust:
- 1 box (16.3 ounces) refrigerated biscuits
- 2 tablespoons melted butter
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy, your preference!)
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
Instructions:
Let's get cooking! This recipe is surprisingly straightforward, even for beginner cooks.
Get started with the biscuit crust:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
- Separate the biscuits and press each one into the bottom and up the sides of the pie plate to form a crust.
- Brush the biscuit crust with melted butter. This step adds richness and prevents dryness.
Now, let's make that amazing sausage gravy:
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Sprinkle the flour over the cooked sausage and stir until it's well combined. Cook for about 1 minute, stirring constantly, to create a roux.
- Gradually whisk in the milk, stirring continuously to prevent lumps. This is key to a smooth and delicious gravy.
- Bring the mixture to a simmer, stirring frequently, until the gravy thickens.
- Season with salt, pepper, and garlic powder (if using).
Assemble and Bake:
- Pour the sausage gravy over the biscuit crust in the pie plate.
- Bake for 20-25 minutes, or until the crust is golden brown and the gravy is bubbly.
- Let the pie cool slightly before slicing and serving.
Tips for the Best Sausage Gravy Biscuit Pie:
- For a richer flavor, use buttermilk biscuits instead of regular biscuits.
- If you prefer a spicier gravy, use hot sausage or add a pinch of cayenne pepper.
- Don't overcook the biscuits; this can make them dry. Start checking for doneness around the 20-minute mark.
- Feel free to add cheese to your gravy for an extra cheesy kick! Cheddar or pepper jack would work well.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Variations:
This recipe is incredibly versatile! Try these fun variations:
- Cheesy Sausage Gravy Biscuit Pie: Add 1 cup of shredded cheddar cheese to the sausage gravy.
- Veggie Sausage Gravy Biscuit Pie: Add sautéed vegetables like mushrooms, onions, or bell peppers to the gravy for added flavor and nutrition.
- Spicy Sausage Gravy Biscuit Pie: Use spicy sausage and add a pinch of cayenne pepper or red pepper flakes for a fiery kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Sausage Gravy Biscuit Pie is a guaranteed crowd-pleaser. It’s a quick dinner idea, a hearty brunch option, and a delicious example of easy recipes that are packed with flavor. Enjoy!