Are you looking for a quick, easy, and incredibly flavorful appetizer or snack that's sure to impress? Look no further! These sausage-stuffed jalapenos are the perfect blend of spicy, savory, and cheesy goodness. This recipe is perfect for game days, parties, or a simple, delicious weeknight dinner. It’s a fantastic example of homemade cooking at its finest, transforming readily available ingredients into a truly delicious dish. Consider this one of your new go-to quick dinner ideas!
Ingredients:
- 1 pound spicy Italian sausage, casings removed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 12 large jalapeno peppers
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Jalapenos:
- Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes. This step helps reduce the heat, but feel free to leave some seeds in for extra spice!
Make the Sausage Filling:
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In a large bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, cilantro, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well.
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Add the cooked sausage and gently mix until everything is evenly combined. Make sure to thoroughly brown the sausage before adding it; this adds a depth of flavor to the filling.
Stuff and Bake:
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Fill each jalapeno half with the sausage mixture. You can use a spoon or a piping bag for a neater presentation.
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Arrange the stuffed jalapenos in the prepared baking dish.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the jalapenos are tender.
Serve and Enjoy!
Serve these delicious sausage-stuffed jalapenos warm as an appetizer, snack, or side dish. They're equally amazing on their own or paired with your favorite dips.
Tips for the Best Sausage Stuffed Jalapenos:
- Don't overfill the jalapenos: Leave a little space at the top to prevent the filling from overflowing during baking.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your preference. For a milder dish, omit it entirely. Conversely, for a fiery kick, add more!
- Use different cheeses: Experiment with other cheeses, such as Monterey Jack, pepper jack, or even a Mexican blend.
- Add other ingredients: Get creative with your filling! Consider adding diced onions, bell peppers, or even some crumbled bacon for extra flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 7-10g
- Carbohydrates: 5-8g
This easy recipe provides a healthy and satisfying meal, perfect for a quick dinner idea or a delightful appetizer. It’s a great example of delicious dishes you can create with minimal effort. Enjoy this flavorful explosion of texture and taste!