Tired of the same old dinner routine? Craving something comforting, flavorful, and surprisingly easy to make? Then look no further than this savory monkey bread recipe! Forget the sugary sweetness; we're taking this classic pull-apart bread in a completely new, savory direction. It's the perfect quick dinner idea, a crowd-pleasing appetizer, or even a fantastic game-day snack. Get ready to experience the joy of homemade cooking with this unbelievably delicious dish.
Ingredients:
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This is crucial for easy removal later!
Step 2: Mix the Savory Flavor
In a medium bowl, whisk together the olive oil, Parmesan cheese, rosemary, thyme, garlic, salt, and pepper. This savory mixture is the heart of this delicious recipe.
Step 3: Assemble the Monkey Bread
Cut the thawed bread dough into 1-inch pieces. Dip each piece into the savory oil mixture, ensuring they're well coated.
Step 4: Layer and Bake
Arrange the coated dough pieces in the prepared baking dish, pressing them gently together. Sprinkle the mozzarella cheese and sun-dried tomatoes evenly over the top.
Step 5: Bake to Perfection
Bake for 25-30 minutes, or until the monkey bread is golden brown and the cheese is melted and bubbly. Keep a close eye on it during the last few minutes to prevent burning.
Step 6: Rest and Serve
Remove the monkey bread from the oven and let it rest for a few minutes before serving. The slight rest allows the cheese to set and makes it easier to pull apart. This savory delight is best served warm!
Tips for Savory Monkey Bread Success:
- Don't overbake: Overbaked monkey bread will be dry. Start checking for doneness around the 25-minute mark.
- Use fresh herbs: Fresh rosemary and thyme provide the best flavor.
- Experiment with cheeses: Feel free to substitute your favorite cheeses, such as cheddar, provolone, or a blend.
- Add protein: For a heartier meal, consider adding cooked sausage, bacon, or shredded chicken to the mixture.
Variations:
- Mediterranean Monkey Bread: Substitute sun-dried tomatoes with Kalamata olives and feta cheese.
- Spicy Monkey Bread: Add a pinch of red pepper flakes to the savory mixture for a kick.
- Garlic Parmesan Monkey Bread: Omit the herbs and increase the Parmesan cheese for a simpler, yet incredibly flavorful version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 30-35g
This savory monkey bread recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It’s a guaranteed crowd-pleaser, perfect for busy weeknights or special occasions. Enjoy this healthy meal that’s quick to prepare and even quicker to devour! It’s one of the best recipes for those seeking delicious dishes without spending hours in the kitchen.