Tired of the same old breakfast routine? Craving something savory and satisfying but quick to make? Then look no further! This savoury French toast recipe is the perfect solution for a delicious and easy breakfast or brunch. It's a fantastic way to use up leftover bread and transforms a simple staple into a gourmet treat. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress. It’s also a great example of healthy meals that don't compromise on taste.
Ingredients:
- 4 slices of day-old bread (challah, brioche, or sourdough work best)
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter or olive oil
- Optional toppings: shredded cheese, sliced avocado, bacon or sausage crumbles, everything bagel seasoning, hot sauce.
Instructions:
Get started:
- Whisk together the eggs, milk, Dijon mustard, chives, garlic powder, salt, and pepper in a shallow dish. Make sure the mixture is well combined. This is your custard base.
Prepare the bread:
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side to prevent it from becoming soggy.
Cook the French toast:
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Heat the butter or olive oil in a large non-stick skillet over medium heat.
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Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary for even cooking.
Serve and enjoy:
- Once cooked, transfer the savoury French toast to a plate and top with your favourite ingredients. Some delicious topping suggestions include shredded cheese, sliced avocado, crispy bacon or sausage crumbles, everything bagel seasoning for an extra savory kick, or a dash of hot sauce for some heat!
Cooking Tips for the Best Savoury French Toast:
- Day-old bread is best: Stale bread soaks up the custard better and prevents the French toast from becoming too soggy.
- Don't overcrowd the pan: This will lower the temperature of the pan and result in soggy French toast instead of nicely browned slices. Cook in batches to ensure even cooking.
- Adjust cooking time: Cooking time may vary depending on the thickness of your bread and the heat of your stove. Keep an eye on the French toast and adjust accordingly.
- Get creative with toppings: The beauty of this recipe lies in its versatility. Experiment with different cheeses, herbs, vegetables, or meats to create your perfect savoury French toast combination.
Variations:
- Cheesy Savoury French Toast: Add ½ cup of shredded cheddar, Gruyere, or Parmesan cheese to the egg mixture for extra flavour and cheesiness.
- Mediterranean Savoury French Toast: Use sun-dried tomatoes, feta cheese, and oregano as toppings for a Mediterranean twist.
- Spicy Savoury French Toast: Add a pinch of red pepper flakes to the egg mixture or top with your favourite hot sauce for a spicy kick.
Nutritional Information (per serving, approximate):
This will vary greatly depending on the type of bread, milk, and toppings used. However, a general estimate for a serving of savoury French toast made with whole wheat bread, milk, and minimal toppings is approximately 250-300 calories, with varying amounts of protein and fat. For a more precise calculation, use a nutrition calculator and input your specific ingredients.
This recipe provides a quick and healthy dinner idea or a delightful brunch option. Enjoy experimenting with different flavour combinations and creating your own signature savoury French toast! This is one of those easy recipes that’s perfect for a quick weeknight dinner or a leisurely weekend brunch. It’s a testament to how homemade cooking can elevate simple ingredients into something truly delicious. This recipe is among the best recipes I’ve found for its ease and deliciousness.