Craving that irresistible, slightly sweet, and perfectly chewy bread from Schlotzsky's? You don't need to drive to the nearest location anymore! This recipe will guide you through making your own delicious copycat Schlotzsky's bread – a perfect addition to sandwiches, soups, or simply enjoyed on its own. Get ready to experience the magic of homemade baking, and impress your friends and family with this easy-to-follow recipe. This is one of those easy recipes that delivers big on flavor.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon honey
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
- 1 large egg, beaten (for egg wash)
- Sesame seeds (for topping, optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and honey. Gently stir and let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, making your bread rise beautifully.
Step 2: Combine Wet and Dry Ingredients
Add the melted butter and salt to the yeast mixture. Stir well to combine. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms. Don't be afraid to get your hands in there!
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it's too dry, add a teaspoon of water at a time. This is a great way to build up your homemade cooking skills!
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough to release the air. Divide the dough in half. Shape each half into a round loaf or a long oval, depending on your preference. Place the loaves on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the loaves with the beaten egg wash and sprinkle with sesame seeds, if desired. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 7: Cool and Enjoy
Remove the loaves from the oven and let them cool on a wire rack for at least 10 minutes before slicing and serving. The warm, slightly sweet aroma will fill your kitchen, hinting at the deliciousness to come.
Tips and Variations:
- For a richer flavor, use bread flour instead of all-purpose flour.
- Add herbs like rosemary or thyme to the dough for a savory twist.
- Experiment with different seeds, such as poppy seeds or sunflower seeds.
- If you don't have sesame seeds, a simple egg wash will still give the bread a beautiful shine.
- This bread is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Around 200-250 Fat: 5-7g Protein: 5-7g Carbohydrates: 30-40g
This recipe offers a delightful and satisfying quick dinner idea. It’s perfect for sandwich lovers or anyone looking for a delicious and easy homemade bread recipe. Enjoy this healthy meal addition! Making your own bread is surprisingly easy and incredibly rewarding. You'll be amazed at the difference between homemade and store-bought. This is truly one of the best recipes you'll ever try!