Are you ready to embark on a culinary adventure that will ignite your senses? Then get ready to make this incredibly easy and flavorful Scotch Bonnet Pepper Hot Sauce! This homemade hot sauce recipe is perfect for adding a fiery kick to your favorite dishes, from tacos and eggs to grilled chicken and even popcorn. Forget store-bought – this recipe delivers a vibrant, fresh flavor that you simply won't find anywhere else. It's a fantastic addition to your pantry, a unique homemade gift, or simply a delicious condiment to enjoy with everything. This recipe is surprisingly easy, perfect for beginners, and delivers incredible results. Let’s get started!
Ingredients:
- 1 pound Scotch Bonnet peppers (adjust quantity to control heat level)
- 1 large white onion, roughly chopped
- 4 cloves garlic, peeled
- 1 cup white vinegar (distilled or apple cider)
- 1/2 cup water
- 2 tablespoons sea salt (or to taste)
- 1 tablespoon lime juice (freshly squeezed is best)
- Optional: 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper
Equipment:
- Food processor or blender
- Medium saucepan
- Sterilized jars and lids (for storage)
- Gloves (highly recommended when handling Scotch Bonnets)
Instructions:
Step 1: Preparing the Peppers
Caution: Scotch Bonnet peppers are extremely hot! Wear gloves when handling them to avoid skin irritation. Avoid touching your eyes or face while working with them. Proper ventilation is also recommended.
Thoroughly wash the Scotch Bonnet peppers under cold water. Remove the stems. You can leave the seeds in for maximum heat, or remove some for a milder sauce – it's entirely up to your preference!
Step 2: Combining Ingredients
Roughly chop the onions and add them to your food processor along with the garlic and peppers. Pulse until everything is finely chopped but not completely pureed. You want some texture in your hot sauce.
Step 3: Simmering the Sauce
Combine the chopped mixture, vinegar, water, salt, lime juice, and optional cumin and pepper in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer gently for about 20 minutes, or until the sauce has thickened slightly.
Step 4: Blending (Optional)
If you prefer a smoother sauce, transfer the mixture to a blender and blend until completely smooth. Be careful when blending hot liquids – vent the lid to prevent pressure buildup.
Step 5: Bottling and Storage
Once the sauce has cooled slightly, carefully pour it into your sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.
Allow the hot sauce to cool completely before storing. Your homemade Scotch Bonnet Pepper Hot Sauce will keep in the refrigerator for up to 3 months.
Cooking Tips for Perfect Hot Sauce
- Adjust the heat: Start with fewer peppers if you’re unsure about the heat level. You can always add more later!
- Don't over-blend: A little texture adds character to the sauce.
- Sterilize your jars: This helps prevent spoilage and ensures a longer shelf life. You can sterilize jars by boiling them in water for 10 minutes.
- Taste and adjust: Before bottling, taste the sauce and adjust the seasoning as needed. You might want to add more salt, lime juice, or vinegar depending on your preference.
Variations
- Add other ingredients: Experiment with other flavors! Try adding a pinch of sugar for sweetness, a dash of Worcestershire sauce for umami, or some fresh herbs like cilantro or parsley for a brighter flavor.
- Roast the peppers: For a smoky flavor, roast the peppers over an open flame or under the broiler before blending.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and quantities used. A general estimate per tablespoon would be: Calories: 10-15, Carbohydrates: 2-3g, Sodium: 100-150mg. This is not a precise measurement and should be considered an approximation.
This homemade Scotch Bonnet Pepper Hot Sauce will surely become a staple in your kitchen. Its fiery flavor and simple preparation make it an ideal condiment for various culinary creations. Enjoy the delicious heat!