Are you craving a sweet treat that's both easy to make and bursting with flavor? Look no further! This sesame honey candy recipe is the perfect answer for satisfying your sweet tooth with minimal effort. It's a delightful combination of nutty sesame seeds and rich honey, creating a homemade candy that's far superior to anything you'll find in the store. This recipe is perfect for beginners and experienced cooks alike, offering a quick and rewarding cooking experience. Let's get started on this delicious journey into the world of homemade candy!
Ingredients:
- 1 cup sesame seeds (preferably toasted for a deeper flavor)
- ½ cup honey (local honey is recommended for its unique flavor profile)
- ¼ cup granulated sugar
- 2 tablespoons water
- Pinch of salt (enhances the sweetness)
- Optional: ½ teaspoon vanilla extract (for added depth)
Instructions:
Get started:
- Line a baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray or butter to prevent sticking. This is a crucial step for easy candy removal later.
- In a small saucepan over medium heat, combine the honey, sugar, water, and salt. Stir gently until the sugar dissolves completely.
Cooking the candy:
- Bring the mixture to a boil, without stirring. This is important to prevent sugar crystallization. Once boiling, continue to cook, swirling the pan occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer. This is the hard-crack stage, crucial for the candy's texture.
- Remove the pan from the heat and carefully stir in the toasted sesame seeds and vanilla extract (if using). Work quickly, as the mixture will begin to cool and thicken.
Setting the candy:
- Pour the mixture onto the prepared baking sheet and spread it evenly to about ¼ inch thickness. Use a spatula or the back of a spoon to create a smooth, even layer.
- Let the candy cool completely at room temperature. This will take approximately 30-45 minutes. Once cool, you should be able to easily peel the candy away from the parchment paper.
Finishing touches:
- Once the candy is completely cool and firm, break it into smaller pieces. You can use a sharp knife or simply break it by hand. Store the candy in an airtight container at room temperature. This sesame honey candy can last for several weeks, if stored properly.
Tips for Success:
- Toasting the sesame seeds: Toasting the sesame seeds before adding them to the candy enhances their flavor significantly. Simply toast them in a dry skillet over medium heat until fragrant and lightly golden brown.
- Candy thermometer: Using a candy thermometer is crucial for achieving the correct consistency. Overcooking will result in hard, brittle candy, while undercooking will produce a sticky, soft candy.
- Working quickly: Once you remove the mixture from the heat, work quickly to incorporate the sesame seeds. The mixture cools and thickens rapidly.
Variations:
- Spice it up: Add a pinch of cinnamon or cardamom to the honey mixture for a warm, spiced candy.
- Nutty additions: Incorporate other nuts like chopped almonds or pecans along with the sesame seeds for a more complex flavor and texture.
- Citrus zest: Add a teaspoon of lemon or orange zest for a refreshing twist.
Nutritional Information (per serving - approximate, based on a 1-ounce serving):
- Calories: Approximately 150-170
- Fat: 8-10g
- Carbohydrates: 18-20g
- Sugar: 15-17g
- Protein: 3-4g
This Sesame Honey Candy recipe is an easy, healthy-ish treat perfect for satisfying any sweet craving. Enjoy this homemade delicious dish as a snack, a gift, or a unique addition to any dessert spread. The incredible aroma and taste will have you hooked, making this a quick dinner idea that won't leave you wanting more. It's truly a best recipe you'll want to make again and again!