Craving a restaurant-quality meal without the restaurant prices or lengthy prep time? Then look no further! This shaved beef steak sandwich recipe is your answer. It's a delicious, easy-to-make dish perfect for a quick weeknight dinner or a satisfying weekend lunch. Get ready to impress yourself and your loved ones with this unbelievably flavorful homemade creation! This recipe provides a healthy meal that's packed with protein and satisfies even the most discerning palates.
Ingredients:
- 1 lb beef sirloin steak, thinly sliced (about 1/4 inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- Salt to taste
- 4 crusty rolls or hoagie buns
- 1/2 cup provolone cheese, sliced
- 1/4 cup mayonnaise
- 1/4 cup horseradish sauce
- 1/4 cup caramelized onions (recipe below)
- Optional: lettuce, tomato slices
Caramelized Onions:
- 1 medium yellow onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp brown sugar
- Pinch of salt
Instructions:
Preparing the Caramelized Onions:
- Heat olive oil in a medium skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened, about 5-7 minutes.
- Stir in brown sugar and salt. Continue cooking, stirring occasionally, until onions are deeply caramelized and golden brown, about 15-20 minutes. Set aside.
Preparing the Shaved Beef:
- Season beef slices with garlic powder, onion powder, oregano, pepper, and salt.
- Heat olive oil in a large skillet over medium-high heat.
- Add beef slices and cook for 2-3 minutes per side, or until desired level of doneness is reached. Avoid overcrowding the pan; cook in batches if necessary.
- Once cooked, remove beef from skillet and let rest for 5 minutes. Then, thinly slice or shave the beef against the grain.
Assembling the Sandwich:
- Spread mayonnaise and horseradish sauce on both halves of each roll.
- Layer shaved beef, provolone cheese, and caramelized onions on the bottom half of each roll.
- Top with the other half of the roll.
- Serve immediately and enjoy! Optional additions like lettuce and tomato can add extra freshness and crunch.
Cooking Tips for the Best Shaved Beef Steak Sandwich:
- For extra flavor, marinate the beef for at least 30 minutes before cooking.
- Don't overcrowd the pan when cooking the beef; this will ensure even cooking and browning.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning blend.
- Experiment with different cheeses! Pepper jack or Swiss would also be delicious.
- Leftover shaved beef can be used in salads, tacos, or other dishes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on ingredients and portion size)
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 30-40g
This easy recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a delicious dish perfect for a busy weeknight or a relaxed weekend. Enjoy the process of homemade cooking and the satisfaction of creating a truly delicious and satisfying meal! This recipe proves that delicious food doesn't have to be complicated.