Are you craving that rich, decadent caramel flavor but don't want the hassle of constantly refrigerating homemade sauce? Then you've come to the right place! This shelf-stable caramel sauce recipe is surprisingly easy to make, requiring minimal ingredients and effort. It's perfect for drizzling over ice cream, using as a topping for your favorite desserts, or even as a unique addition to savory dishes. Get ready to enjoy this delicious treat anytime, without the worry of spoilage! This recipe is a fantastic addition to your collection of easy recipes and healthy meals – it’s even great as a quick dinner idea, believe it or not!
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preparing the Caramel
In a medium saucepan over medium heat, combine the sugar and water. Do not stir! Let the mixture sit undisturbed until the sugar dissolves and turns into a light amber color. This is a crucial step for achieving that perfect caramel color and texture.
Step 2: Incorporating the Cream and Butter
Carefully pour in the heavy cream – be cautious, as it will bubble up vigorously. Stir constantly until the caramel is smooth. Remove from heat and stir in the butter and salt until melted and completely incorporated. The mixture might seem a little grainy initially, but don’t worry, it will smooth out as it cools.
Step 3: Adding Flavor and Cooling
Stir in the vanilla extract. Let the caramel cool slightly before transferring it to a sterilized jar. Allow the caramel to cool completely before sealing the jar. This is a key step in ensuring its shelf stability.
Step 4: Storing Your Homemade Caramel
Once cooled, your caramel sauce is ready to be stored in a cool, dark, and dry place. It will last for several weeks, allowing you to enjoy delicious homemade caramel whenever the craving strikes. This makes it an excellent addition to your homemade cooking repertoire!
Tips for Success:
- Don't stir the sugar and water mixture: Resist the urge to stir while the sugar is melting. Stirring can cause crystallization.
- Use a heavy-bottomed saucepan: This helps to distribute the heat evenly and prevents burning.
- Work quickly when adding the cream: The mixture will bubble up, so be prepared and work efficiently.
- Sterilize your jar: This ensures the longevity of your shelf-stable caramel. Wash the jar in hot, soapy water and rinse thoroughly.
Variations:
- Salted Caramel: Add a pinch more salt or sprinkle sea salt flakes on top after serving.
- Spiced Caramel: Add a dash of cinnamon, nutmeg, or cardamom for a warm, comforting flavor.
- Chocolate Caramel: Stir in 1-2 ounces of chopped dark chocolate after removing from heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 200 Fat: 12g Saturated Fat: 7g Sugar: 20g Protein: 1g
This shelf-stable caramel sauce recipe offers a delightful and convenient way to enjoy homemade caramel goodness anytime. It's a versatile addition to your arsenal of delicious dishes and best recipes, perfect for both beginner and experienced cooks alike. The ease and longevity make it a perfect addition to your pantry staples. Enjoy!