Craving a comforting, cheesy meal that's surprisingly easy to make? Look no further! This Shells Mac and Cheese recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a family gathering. Forget the boxed stuff; this homemade version is unbelievably creamy, cheesy, and packed with flavor. It's one of those easy recipes that tastes like you spent hours in the kitchen, but it only takes minutes to prepare. Get ready to experience the ultimate cheesy indulgence!
Ingredients:
This recipe makes enough for about 4-6 servings.
- 1 pound shell pasta
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (or substitute with more cheddar)
- 1/2 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter (for bread crumbs)
Instructions:
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the shell pasta and cook according to package directions until al dente. Drain the pasta and set aside. Don't overcook it, as it will continue to cook slightly in the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy sauce.
Gradually whisk in the milk until smooth. Continue to whisk constantly, ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently.
Step 3: Add the Cheese and Seasonings
Reduce the heat to low. Stir in the salt, pepper, and nutmeg (if using). Gradually add the shredded cheddar and Gruyere cheese, stirring until completely melted and smooth. The sauce should be thick and creamy.
Step 4: Combine and Bake
Add the cooked pasta to the cheese sauce and stir gently to coat evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
In a small bowl, combine the bread crumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Step 6: Serve and Enjoy!
Let the mac and cheese cool slightly before serving. This allows the cheese sauce to thicken further. Enjoy this delicious homemade meal – a perfect example of healthy meals that are also incredibly satisfying!
Cooking Tips for the Best Mac and Cheese:
- Use good quality cheese: The better the cheese, the better the flavor!
- Don't overcook the pasta: Al dente pasta is key for the best texture.
- Stir frequently: This prevents lumps from forming in the cheese sauce.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This helps the sauce thicken.
Variations:
- Add protein: Bacon, ham, or cooked chicken would be delicious additions.
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for a kick.
- Go veggie: Stir in some sautéed vegetables like broccoli, peas, or mushrooms.
- Different cheeses: Experiment with other cheeses like Fontina, Gouda, or Monterey Jack.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 15-20g Carbohydrates: 40-50g
This Shells Mac and Cheese recipe is a fantastic example of delicious dishes that are easy to prepare. It's a perfect quick dinner idea, ideal for busy weeknights, and it's always a welcome addition to any meal plan. Enjoy the process of homemade cooking and the satisfaction of creating this comforting classic!