Are you craving that warm, comforting feeling only a perfectly baked pie can deliver? Then get ready to dive into this amazing Shoney's Pie recipe! We're recreating the beloved restaurant classic right in your own kitchen. This isn't just a pie; it's a taste of nostalgia, a quick dinner idea, and a delicious dish the whole family will adore. Get ready to experience the joy of homemade cooking with this surprisingly easy recipe.
Ingredients:
This recipe makes one 9-inch pie.
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas and carrots
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
- Brown the beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Sauté vegetables: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: Stir in the diced tomatoes (undrained), cream of mushroom soup, beef broth, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add vegetables: Stir in the frozen peas and carrots during the last 5 minutes of cooking.
Assembling and Baking the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to pie plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Add the filling: Pour the hot beef and vegetable filling into the pie crust.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool slightly: Let the pie cool slightly before slicing and serving.
Tips and Variations:
- For a flakier crust: Use very cold ingredients and avoid overmixing the dough.
- Add some spice: A pinch of red pepper flakes can add a nice kick to the filling.
- Use different vegetables: Feel free to substitute other vegetables like corn, green beans, or potatoes.
- Make it a shepherd's pie: Use ground lamb instead of ground beef.
- Top with mashed potatoes: For an extra layer of comfort, top the pie with a layer of creamy mashed potatoes before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 450 Fat: 25g Saturated Fat: 12g Cholesterol: 80mg Sodium: 700mg Carbohydrates: 30g Fiber: 3g Sugar: 5g Protein: 25g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and comforting Shoney's Pie! It's a perfect example of easy recipes and healthy meals combined! This homemade cooking masterpiece is sure to become a family favorite. You'll be surprised how simple it is to create a restaurant-quality dish in your own kitchen, making it a go-to recipe for quick dinner ideas.