Are you craving a comforting, delicious meal that practically cooks itself? Then look no further! This slow cooker shoulder roast recipe is your answer to effortless, fall-off-the-bone tender perfection. Perfect for busy weeknights or a relaxed weekend gathering, this recipe is a staple for those seeking easy recipes and healthy meals without sacrificing flavor. Get ready to experience the magic of homemade cooking at its finest!
Ingredients:
- 3-4 pound bone-in pork shoulder roast (also known as a Boston butt)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Step 1: Preparing the Roast
Pat the pork shoulder roast dry with paper towels. This helps the seasoning adhere better and promotes browning.
Step 2: Building Flavor
In the bottom of your slow cooker, combine the chopped onion, carrots, and celery. This creates a flavorful base for the roast to sit in. Sprinkle the minced garlic over the vegetables.
Step 3: Seasoning the Roast
Generously season the pork shoulder with salt, pepper, smoked paprika, and dried thyme. Don't be shy with the seasoning!
Step 4: Creating the Braising Liquid
In a bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, and Dijon mustard. This liquid will keep the meat moist and impart incredible flavor during the slow cooking process.
Step 5: Slow Cooking Magic
Place the seasoned pork shoulder roast on top of the vegetables in the slow cooker. Pour the braising liquid over the roast, ensuring it's mostly submerged.
Step 6: Cooking Time
Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is fork-tender and easily shreds. The longer it cooks, the more tender it will become. Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C).
Step 7: Shredding and Serving
Once cooked, remove the pork shoulder from the slow cooker and let it rest for about 15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Using two forks, shred the pork. You can then mix some of the cooking liquid into the shredded pork for extra moisture and flavor. Serve on buns, over mashed potatoes, or with your favorite sides.
Cooking Tips for the Best Results:
- Choosing your roast: Opt for a bone-in pork shoulder for maximum flavor and tenderness.
- Don't overcrowd the slow cooker: Ensure there's enough space for the liquid to circulate around the roast.
- Internal temperature is key: Always use a meat thermometer to ensure the pork reaches a safe internal temperature.
Delicious Variations:
- Spicy kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the braising liquid.
- Sweet and savory: Incorporate a splash of maple syrup or honey for added sweetness.
- BBQ flavor: Use your favorite BBQ sauce instead of the Dijon mustard and brown sugar mixture during the last hour of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This slow cooker shoulder roast recipe is a fantastic example of quick dinner ideas and delicious dishes that are easy to prepare. The combination of tender pork, savory vegetables, and rich braising liquid makes this a meal you'll want to make again and again. Enjoy!