Are you craving a restaurant-quality meal but short on time? This shrimp and steak pasta recipe delivers incredible flavor and texture without the fuss. It's the perfect blend of savory steak, succulent shrimp, and perfectly cooked pasta, all tossed in a creamy, flavorful sauce. This recipe is a fantastic example of easy recipes that are surprisingly healthy and satisfying, perfect for a quick weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious dish!
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 lb pasta (linguine, fettuccine, or your favorite shape)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Steak and Shrimp
Season the steak cubes generously with salt and pepper. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak until browned on all sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining olive oil and sauté the shrimp for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside with the steak.
Step 2: Create the Sauce
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Pour in the white wine and let it simmer for 1-2 minutes, allowing the alcohol to cook off. Stir in the heavy cream, Parmesan cheese, parsley, and lemon juice. Season with salt and pepper to taste. Bring the sauce to a gentle simmer, stirring occasionally, until it slightly thickens.
Step 3: Cook the Pasta
While the sauce simmers, cook the pasta according to package directions until al dente. Drain the pasta and add it to the skillet with the sauce.
Step 4: Combine and Serve
Add the cooked steak and shrimp to the pasta and toss gently to coat everything in the creamy sauce. Serve immediately, garnished with extra parsley if desired. This homemade cooking masterpiece is ready to enjoy!
Cooking Tips for Perfect Results:
- For even cooking, ensure your steak cubes are roughly the same size.
- Don't overcrowd the pan when searing the steak and shrimp; work in batches if necessary.
- If you prefer a thicker sauce, simmer it for a little longer.
- Feel free to experiment with different herbs and spices to customize the flavor.
Variations:
- Spicy Shrimp and Steak Pasta: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Creamy Tomato Pasta: Incorporate 1/2 cup of crushed tomatoes into the sauce for a richer, tomato-based flavor.
- Vegetable Pasta: Add your favorite vegetables, such as bell peppers, zucchini, or mushrooms, to the sauce along with the shrimp and steak.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 500-600
- Protein: Approximately 40-50g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 30-40g
This shrimp and steak pasta recipe is a perfect example of delicious dishes that are quick, easy, and satisfying. It's a great way to elevate your weeknight dinner routine and impress your guests with minimal effort. Enjoy!