Are you craving a vibrant, flavorful dish that's ready in minutes? Look no further! This Shrimp and Tequila recipe is a burst of sunshine on a plate, perfect for a quick weeknight dinner or a fun weekend gathering. It's surprisingly easy to make, even for beginner cooks, and boasts a delicious blend of zesty citrus, spicy chili, and the smooth warmth of tequila. Get ready to experience a taste of Mexico in your own home! This recipe is a perfect example of easy recipes and healthy meals that are also delicious dishes.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup tequila (blanco or reposado recommended)
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons chopped cilantro
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped red onion for garnish
Instructions:
Get started:
- Pat the shrimp dry with paper towels. This helps them brown nicely when cooked.
Cook the shrimp:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
Make the sauce:
- Once the shrimp is cooked, remove it from the skillet and set aside.
- Add the tequila to the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- Stir in the lime juice, cilantro, jalapeño, cumin, garlic powder, salt, and pepper.
- Simmer for 1-2 minutes, or until the sauce slightly thickens.
Combine and serve:
- Return the shrimp to the skillet and toss to coat in the tequila sauce.
- Serve immediately, garnished with red onion (optional).
Tips for the Best Shrimp and Tequila:
- Don't overcook the shrimp! Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Adjust the spice level. If you're sensitive to spice, reduce the amount of jalapeño or omit it altogether. For extra heat, add a pinch of cayenne pepper.
- Use fresh ingredients. Fresh lime juice and cilantro make a big difference in the flavor of this dish.
Variations:
- Add vegetables: Toss in some bell peppers, onions, or zucchini during the last few minutes of cooking.
- Make it creamy: Stir in a dollop of sour cream or crema fresca at the end.
- Serve it differently: This dish is fantastic served over rice, with tortillas, or as a filling for tacos.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 5-10g
This quick dinner idea is a delicious and healthy way to enjoy shrimp. It’s a great recipe for homemade cooking, perfect for those looking for best recipes and easy ways to elevate their weeknight meals. Enjoy this zesty fiesta in a bowl!