Are you ready for a culinary adventure? Let's journey to the beautiful island of Guam and savor the delightful flavors of Shrimp Patties Chamorro! This recipe offers a delicious twist on classic shrimp patties, incorporating the unique Chamorro flair that will tantalize your taste buds. Perfect for a quick dinner idea or a special occasion, these easy recipes are guaranteed to become a family favorite. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 pound fresh or frozen shrimp, peeled and deveined
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon Chamorro seasoning (or a blend of salt, pepper, paprika, and garlic powder)
- 1/4 teaspoon ground ginger
- 2 tablespoons vegetable oil
Instructions:
Step 1: Prepare the Shrimp: If using frozen shrimp, thaw completely. Finely chop the shrimp. This ensures even cooking and a smooth patty texture.
Step 2: Combine Ingredients: In a large bowl, combine the chopped shrimp, onion, green bell pepper, garlic, flour, bread crumbs, egg, soy sauce, Chamorro seasoning, and ginger. Mix gently until well combined. Don't overmix; a few lumps are okay.
Step 3: Form the Patties: Shape the mixture into small patties, about 1/2 inch thick. The size is up to you – smaller patties cook faster.
Step 4: Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Carefully place the shrimp patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
Step 5: Serve and Enjoy: Remove the patties from the skillet and serve immediately. These delicious shrimp patties are fantastic on their own or served with your favorite sides – rice, a fresh salad, or even a dipping sauce.
Cooking Tips for Perfect Shrimp Patties:
- For extra flavor, marinate the shrimp in soy sauce and ginger for 30 minutes before cooking.
- Don't overcrowd the skillet when cooking the patties. This will ensure even browning and cooking.
- If you prefer crispier patties, you can lightly bread them again after forming them.
Variations:
- Spicy Shrimp Patties: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture for a spicy kick.
- Coconut Shrimp Patties: Incorporate 1/4 cup of shredded coconut into the mixture for a tropical twist.
- Herb-infused Patties: Add finely chopped fresh herbs like cilantro or parsley for a fresh, vibrant flavor.
Nutritional Information (per patty, approximate):
- Calories: Approximately 100-120
- Protein: 10-12 grams
- Fat: 5-7 grams
- Carbohydrates: 5-7 grams
This recipe provides healthy meals packed with protein and flavor. It's a wonderful addition to your repertoire of quick dinner ideas and easy recipes. Enjoy this taste of Guam! These shrimp patties are a testament to the deliciousness of Chamorro cuisine and a fantastic example of simple, flavorful homemade cooking. They're sure to become one of your best recipes.