Are you craving a delicious and healthy meal that's ready in minutes? Look no further! This Shrimp Salad Old Bay recipe is the perfect solution for a quick weeknight dinner or a delightful lunch. It's bursting with fresh flavors, and the Old Bay seasoning adds a delightful kick that will leave you wanting more. This easy recipe is perfect for beginner cooks and seasoned chefs alike, offering a fantastic homemade alternative to store-bought options. Get ready to elevate your salad game!
Ingredients:
- 1 pound cooked shrimp, peeled and deveined (you can buy pre-cooked for extra convenience!)
- 1/2 cup mayonnaise (choose your favorite – full-fat, light, or even Greek yogurt for a healthier twist)
- 1/4 cup Old Bay seasoning
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions:
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Prep the Shrimp: If using pre-cooked shrimp, ensure they are completely thawed and patted dry with a paper towel. If cooking your own shrimp, boil or steam until pink and opaque, about 3-5 minutes. Let them cool completely before proceeding. This step is crucial for a properly chilled and delicious salad.
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Combine the Ingredients: In a medium-sized bowl, gently combine the cooked shrimp, mayonnaise, Old Bay seasoning, lemon juice, and Dijon mustard. Mix well to ensure everything is evenly coated. Avoid overmixing, as this can make the shrimp mushy.
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Add the Veggies: Add the finely chopped celery, red onion, and fresh parsley to the bowl. Gently fold these ingredients into the shrimp mixture.
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Season to Taste: Season with salt and freshly ground black pepper according to your preference. Taste and adjust seasonings as needed. Remember, Old Bay is already quite salty, so start with a small amount of additional salt.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period enhances the overall taste and texture. Serve chilled on crackers, bread, lettuce cups, or enjoy it as a standalone appetizer.
Tips & Variations:
- Spice it up: For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Add some crunch: Incorporate chopped walnuts, pecans, or even crispy bacon bits for added texture.
- Make it creamy: Use a combination of mayonnaise and sour cream for a richer, creamier salad.
- Go green: Add chopped avocado or cucumber for a refreshing twist.
- Get creative with herbs: Experiment with different fresh herbs like dill, chives, or tarragon.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on ingredients used)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This Shrimp Salad Old Bay recipe is a quick, easy, healthy, and delicious addition to your weekly meal plan. It’s perfect for those busy weeknights when you need a satisfying yet simple dinner idea. The best part? It’s incredibly versatile, allowing you to customize it to your own taste preferences. So, grab your ingredients and get ready to enjoy this amazing homemade dish! Enjoy!