Craving a warm, comforting bowl of deliciousness? Look no further! This simple chicken macaroni soup recipe is the perfect answer for a cozy night in, a quick weeknight dinner, or even a satisfying lunch. It’s surprisingly easy to make, bursting with flavor, and a guaranteed crowd-pleaser for both kids and adults. Forget complicated recipes; this one's all about homemade goodness without the fuss. Let's dive into this easy recipe for a healthy and delicious meal!
Ingredients: You'll Need These Simple Staples
This recipe uses pantry staples and readily available ingredients, making it perfect for busy weeknights.
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 cups chicken broth
- 1 cup elbow macaroni
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions: Making the Magic Happen
Follow these simple steps, and you'll be enjoying a bowl of delicious homemade chicken macaroni soup in no time!
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds a flavorful base for your soup.
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Cook the chicken: Add the chicken to the pot and cook until browned, about 5 minutes. Don't overcrowd the pot; cook in batches if necessary for even browning.
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Simmer the soup: Pour in the chicken broth, add the macaroni, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through and the chicken is tender.
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Season and serve: Season with salt and pepper to taste. Stir in the frozen peas (if using) during the last 2 minutes of cooking. Ladle the soup into bowls and garnish with fresh parsley.
Cooking Tips for Soup Perfection
- For richer flavor: Use homemade chicken broth instead of store-bought. You can easily make your own by simmering chicken bones and vegetables.
- Don't overcook the macaroni: Overcooked macaroni will become mushy. Follow the package directions for cooking time, but remember it will continue to cook in the soup.
- Add other vegetables: Feel free to add other vegetables like diced potatoes, green beans, or corn.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Delicious Variations: Beyond the Basics
This recipe is incredibly versatile! Here are some ideas to make it your own:
- Creamy Chicken Macaroni Soup: Stir in 1/2 cup of heavy cream or milk at the end of cooking for a richer, creamier soup.
- Cheesy Chicken Macaroni Soup: Add 1 cup of shredded cheddar cheese during the last few minutes of cooking.
- Chicken Noodle Soup Twist: Substitute egg noodles for the macaroni.
Nutritional Information (Per Serving - Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 5-8g
- Carbohydrates: 30-35g
This simple chicken macaroni soup recipe is a fantastic example of delicious, healthy meals you can easily create at home. Enjoy this quick dinner idea and the satisfaction of homemade cooking! It's a guaranteed way to warm your heart and your belly.