Tired of complicated recipes and bland results? Craving a comforting, cheesy mac and cheese but want to skip the flour? You're in the right place! This simple mac and cheese recipe delivers creamy, dreamy deliciousness without all the fuss. It's a perfect quick dinner idea, a healthy-ish comfort food, and an excellent example of how homemade cooking can be both easy and satisfying. Get ready to elevate your weeknight meals with this best recipe!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose milk (whole milk recommended for creaminess)
- 4 large eggs, lightly beaten
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (or a blend of your favorite cheeses)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional, for a little kick)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook; slightly firm pasta holds its shape better in the final dish.
Step 2: Prepare the Cheese Sauce
While the pasta cooks, melt the butter in a medium saucepan over medium heat. Once melted, pour in the milk and whisk constantly. Bring the mixture to a gentle simmer, stirring continuously to prevent scorching. This is crucial for creating a smooth sauce.
Step 3: Temper the Eggs
Slowly drizzle a few spoonfuls of the hot milk mixture into the beaten eggs, whisking constantly to temper the eggs and prevent them from scrambling. Once tempered, pour the egg mixture into the saucepan and continue to whisk until the sauce thickens slightly. Remove from heat.
Step 4: Combine and Bake (Optional)
Stir in the cheddar and Gruyere cheeses, salt, pepper, and cayenne pepper (if using) until the cheese is melted and the sauce is smooth and creamy. Add the cooked macaroni and stir to combine thoroughly. You can serve it immediately as is, or for a slightly crispier topping, transfer to a greased baking dish and bake at 350°F (175°C) for 15-20 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The flavor of your cheese significantly impacts the final taste. A good sharp cheddar and Gruyere are classic choices, but feel free to experiment!
- Don't overcook the pasta: Al dente pasta is key to preventing a mushy mac and cheese.
- Stir constantly: Preventing the sauce from scorching is important for a smooth and creamy texture.
- Adjust seasonings to your taste: Feel free to add more salt, pepper, or cayenne pepper to suit your preferences.
Variations:
- Add protein: Cooked bacon, ham, or shredded chicken would be delicious additions.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for some heat.
- Add vegetables: Roasted broccoli, cauliflower, or peas would complement the cheese beautifully.
- Different cheeses: Experiment with other cheeses like Gouda, Fontina, or Colby Jack.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 15-20g Carbohydrates: Approximately 30-35g
This easy mac and cheese recipe is a surefire crowd-pleaser. It's a delightful example of delicious dishes you can create quickly and effortlessly at home. Enjoy!