Are you looking for a unique and delicious dessert that's surprisingly easy to make? Look no further! This goumi berry pie recipe is perfect for both beginner bakers and experienced cooks who appreciate a delightful twist on classic pie recipes. Goumi berries, with their tart-sweet flavor, create a truly unforgettable filling that will impress your family and friends. This recipe offers a healthy and quick dinner alternative for those busy weeknights, making it a perfect addition to your collection of easy recipes. Let's get started on this journey of homemade cooking!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Goumi Berry Filling:
- 4 cups fresh goumi berries (or frozen, thawed)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Avoid overmixing.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This helps prevent shrinkage.
Preparing the Goumi Berry Filling:
- Combine ingredients: In a medium bowl, gently combine the goumi berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using).
Assembling and Baking the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to pie plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Add filling: Pour the goumi berry filling into the pie crust.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Tips for the Best Goumi Berry Pie:
- For a richer flavor, use a combination of butter and shortening in the crust.
- If your goumi berries are very juicy, you may need to increase the cornstarch to prevent a runny filling.
- For a sweeter pie, add a little more sugar to taste. Start with less and add more as needed.
- Serve your delicious pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Variations:
- Lattice Top: Instead of a solid top crust, create a beautiful lattice top for a more rustic look.
- Crumb Topping: For a simpler approach, use a crumble topping instead of a top crust.
- Other Berries: Feel free to experiment with other berries, such as raspberries or blueberries, in combination with or instead of goumi berries.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used and serving size. For a precise calculation, use a nutrition calculator with the specific ingredients and quantities. However, goumi berry pie is generally a good source of antioxidants and fiber.
This simple goumi berry pie recipe is a delightful way to enjoy the unique flavor of goumi berries. It's a perfect dessert for any occasion, and the easy-to-follow instructions make it accessible to everyone. Enjoy!