Spice up your brunch game or happy hour with this incredibly simple yet incredibly flavorful Spicy Bloody Mary recipe! This isn't your average tomato juice concoction; we're diving into a world of zesty, spicy perfection that’s easy to customize to your liking. Perfect for a lazy weekend brunch or a lively gathering, this recipe is sure to become a new favorite among your friends and family. Get ready to experience the ultimate homemade Bloody Mary – delicious, refreshing, and surprisingly easy to make.
Ingredients:
- 1.5 oz Vodka (use your favorite brand!)
- 4 oz Tomato Juice (high-quality makes a difference)
- 1 oz Fresh Lemon Juice
- 1/2 oz Worcestershire Sauce
- 2 Dashes Hot Sauce (adjust to your spice preference – we love Tabasco!)
- 1/4 tsp Celery Salt
- 1/4 tsp Black Pepper
- Pinch of Garlic Powder
- Ice
- Celery stalk and lime wedge for garnish (optional, but highly recommended!)
- Optional additions: a splash of olive brine, a few drops of your favorite hot sauce, a dash of horseradish, pickled green beans, olives, or even a shrimp!
Instructions:
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Chill your glasses: Pop your glasses in the freezer for about 15 minutes before making your Bloody Marys. This keeps your drink delightfully cold for longer.
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Combine ingredients: In a shaker filled with ice, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder.
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Shake vigorously: Give the shaker a good, strong shake for about 15-20 seconds to thoroughly chill and mix all the ingredients.
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Strain and serve: Strain the mixture into your chilled glasses filled with ice.
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Garnish and enjoy: Garnish with a celery stalk and a lime wedge. Feel free to get creative with your garnishes – think bacon strips, olives, or even a pickled green bean.
Cooking Tips for the Best Bloody Mary:
- Use fresh ingredients: Freshly squeezed lemon juice makes a huge difference in the flavor profile.
- Adjust the spice: Start with a small amount of hot sauce and add more to your liking. This allows you to tailor the spice level to your preference.
- Experiment with garnishes: The possibilities are endless! Don't be afraid to try different garnishes to find your perfect Bloody Mary.
Variations:
- Virgin Bloody Mary: Simply omit the vodka for a delicious non-alcoholic version, perfect for brunch or any time of day.
- Spicy Kick: Add a few slices of jalapeño or a dash of your favorite chili oil for an extra fiery kick.
- Smoky Flavor: A few drops of smoked paprika or a dash of liquid smoke will add depth and complexity to the flavor.
Nutritional Information (per serving, approximate, without garnish):
- Calories: Approximately 150-200 (depending on ingredients used)
- Fat: Low
- Protein: Low
- Carbohydrates: Low
This easy recipe for a spicy Bloody Mary delivers big on flavor without a lot of fuss. It's a perfect drink recipe for any occasion, from a relaxed weekend brunch to a fun-filled gathering with friends. Enjoy!