Are you craving a light, fluffy, and utterly delicious cake but don't want to spend hours in the kitchen? Then this simple sponge cake recipe, made with just two eggs, is perfect for you! This recipe is a lifesaver for those busy weeknights or spontaneous dessert cravings. It's incredibly easy, requires minimal ingredients, and delivers maximum flavor. Get ready to impress your family and friends with this foolproof, homemade treat – the best part? It's surprisingly quick and easy to whip up!
Ingredients:
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour, sifted
- 1 tablespoon milk
- Powdered sugar, for dusting (optional)
- Fresh berries or whipped cream, for serving (optional)
Instructions:
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Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. This prevents sticking and ensures a clean release.
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Cream Eggs & Sugar: In a large bowl, beat the eggs and sugar together using an electric mixer until the mixture is pale, thick, and has increased in volume – about 5-7 minutes. This step is crucial for a light and airy cake.
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Add Flavor: Gently stir in the vanilla extract.
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Incorporate Dry Ingredients: Gradually fold in the sifted flour, a little at a time, being careful not to deflate the egg mixture. A gentle folding motion is key to maintaining the airiness. Add the milk and mix until just combined.
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Bake: Pour the batter into the prepared cake pan and spread evenly. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar and serve. Fresh berries and whipped cream make delightful additions!
Tips for the Perfect Sponge Cake:
- Room Temperature Eggs: Using room temperature eggs helps create a better emulsion and a lighter cake.
- Don't Overmix: Overmixing the batter will incorporate too much air, resulting in a tough cake. Gentle folding is key.
- Check for Doneness: Use a toothpick or skewer to check if the cake is fully baked. If it comes out with wet batter, bake for a few more minutes.
- Cooling is Important: Allow the cake to cool completely before frosting or serving to prevent it from becoming soggy.
Variations:
- Chocolate Sponge Cake: Add 2 tablespoons of unsweetened cocoa powder to the dry ingredients.
- Citrus Sponge Cake: Add the zest of one lemon or orange to the batter along with the vanilla extract.
- Spiced Sponge Cake: Incorporate a teaspoon of cinnamon or nutmeg for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200
- Fat: Approximately 5g
- Protein: Approximately 4g
- Carbohydrates: Approximately 35g
This easy sponge cake recipe is a great way to enjoy a delicious homemade dessert without the fuss. It's a perfect option for quick dinner ideas and a simple yet impressive healthy meal addition. It's a fantastic example of delicious dishes that don't require hours of preparation. This recipe is certainly one of the best recipes you'll find for easy, satisfying homemade cooking. Enjoy!