Tired of leftovers and craving a comforting, cheesy lasagna but don't want a mountain of food? Then this single-serving lasagna recipe is perfect for you! This quick and easy recipe delivers all the rich, satisfying flavors of classic lasagna in a portion just right for one. It's a fantastic healthy meal option, perfect for busy weeknights or those nights when you simply want something delicious and homemade without the commitment of a larger dish. Let's dive into this easy recipe!
Ingredients:
- 1 large lasagna noodle (oven-ready preferred for ease)
- 1/4 cup ricotta cheese
- 1 tablespoon tomato sauce (your favorite pasta sauce will do!)
- 1 tablespoon shredded mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
- 1 teaspoon ground Italian seasoning
- Pinch of garlic powder
- Pinch of salt and pepper
- 1 tablespoon cooked ground beef or Italian sausage (optional, for added protein)
Instructions:
-
Preheat your oven to 375°F (190°C). This ensures your lasagna cooks perfectly and the cheese melts beautifully.
-
Prepare your lasagna noodle: If using oven-ready noodles, skip this step. If using regular lasagna noodles, cook them according to package directions until al dente.
-
Assemble your single-serving lasagna: Lightly grease a small oven-safe dish (a ramekin or small casserole dish works great). Layer the cooked lasagna noodle in the dish.
-
Create the filling: In a small bowl, combine the ricotta cheese, tomato sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. If using meat, gently fold it into the mixture.
-
Spread the cheese mixture: Evenly spread the cheese and meat mixture over the lasagna noodle.
-
Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the lasagna is heated through. Keep a close eye on it to prevent burning.
-
Cool slightly: Let the lasagna cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to eat.
Tips for the Best Single Serving Lasagna:
- Use high-quality ingredients: The better the ingredients, the better the taste! Opt for fresh cheeses and a flavorful tomato sauce.
- Don't overcook the noodles: Overcooked noodles can become mushy. Cook them just until al dente.
- Adjust seasonings to your liking: Feel free to add more or less of any seasoning to suit your taste preferences. A dash of red pepper flakes adds a nice kick!
- Add vegetables: For a healthier and more flavorful lasagna, add some sauteed spinach, mushrooms, or zucchini to the cheese mixture.
Delicious Variations:
- Vegetarian Lasagna: Omit the meat and add extra vegetables like roasted red peppers or eggplant.
- Spicy Lasagna: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese mixture.
- Spinach and Ricotta Lasagna: Increase the amount of ricotta cheese and add a handful of fresh spinach to the filling.
Nutritional Information (approximate, per serving, without meat):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 20-25g
This single-serving lasagna recipe is a quick dinner idea that's both satisfying and delicious. It's a perfect example of easy recipes and healthy meals that can be made quickly at home. Enjoy your delicious and convenient homemade cooking experience!