Are you craving a restaurant-quality steak dinner but short on time and effort? Then look no further! This Sirloin Sizzler Steak recipe is your answer. It's a simple yet incredibly flavorful dish perfect for a weeknight meal or a special occasion. Get ready to impress yourself and your loved ones with this easy-to-follow recipe that delivers big on taste without sacrificing precious time. This healthy meal is packed with protein and requires minimal cleanup – the best kind of homemade cooking!
Ingredients:
- 1 (1-inch thick) sirloin steak (about 8 ounces)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
Instructions:
Get Started:
- Pat the sirloin steak dry with paper towels. This crucial step helps achieve a beautiful sear.
Season and Sear:
- In a small bowl, combine salt, pepper, garlic powder, and onion powder. Generously season both sides of the steak with this mixture.
- Heat olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat until shimmering.
- Add the steak to the hot skillet and sear for 3-4 minutes per side, until a nice brown crust forms.
Finishing Touches:
- Reduce the heat to medium, add butter, and minced garlic to the skillet.
- Tilt the skillet and spoon the melted butter over the steak for about 1-2 minutes, basting frequently. This adds incredible flavor and richness.
- Stir in the fresh rosemary during the last minute of basting.
Rest and Serve:
- Transfer the skillet to a preheated oven at 375°F (190°C) and cook for another 5-7 minutes for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure accuracy. The internal temperature should reach 130-135°F (54-57°C) for medium-rare.
- Once cooked, remove the steak from the oven and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice against the grain and serve immediately. Enjoy your delicious Sirloin Sizzler Steak!
Cooking Tips for the Best Results:
- Room temperature steak: Letting your steak come to room temperature before cooking helps it cook more evenly.
- Don't overcrowd the pan: Ensure enough space in the skillet for proper searing. If necessary, cook in batches.
- Use a meat thermometer: This is the most accurate way to ensure your steak is cooked to your preferred doneness.
Variations:
- Herb variations: Experiment with different herbs like thyme, oregano, or a blend of your favorites.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Compound butter: Elevate your steak with a flavored compound butter, such as garlic herb butter or chimichurri butter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: Negligible
This simple sirloin steak recipe is a fantastic addition to your repertoire of quick dinner ideas and best recipes. It’s a delicious dish that is both satisfying and easy to make, proving that healthy meals can also be incredibly flavorful. Perfect for busy weeknights or a special dinner, this recipe will become a quick favorite among your easy recipes. Enjoy!