Are you looking for a quick, healthy, and incredibly flavorful dinner recipe that doesn't require hours of slaving over a hot stove? Then look no further! This Instant Pot Sirloin Tip Roast recipe is your answer. Tender, juicy, and bursting with flavor, this impressive dish is surprisingly easy to make, even for beginner cooks. Perfect for busy weeknights or a relaxed weekend meal, this recipe will quickly become a family favorite. Get ready to experience the magic of pressure cooking with this simple yet elegant recipe for a truly delicious and healthy meal.
Ingredients:
- 3-4 pound sirloin tip roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional, can substitute with more beef broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
Instructions:
-
Sear the Roast: Pat the sirloin tip roast dry with paper towels. Season generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned, about 2-3 minutes per side. This step adds a beautiful depth of flavor.
-
Sauté Vegetables: Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Transfer to Instant Pot: Carefully transfer the seared roast and sautéed vegetables to your Instant Pot.
-
Add Liquids and Seasonings: Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary. Ensure the liquid level reaches at least halfway up the sides of the roast.
-
Pressure Cook: Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes for a 3-4 pound roast. Adjust cooking time slightly for larger or smaller roasts. Allow for a natural pressure release for 20 minutes, followed by a quick release of any remaining pressure.
-
Rest and Serve: Carefully remove the roast from the Instant Pot and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Skim off excess fat from the cooking liquid before serving. Slice the roast against the grain and serve with the delicious pan juices and your favorite sides.
Tips for the Best Sirloin Tip Roast:
- Room Temperature Roast: Allowing the roast to come to room temperature before searing helps it cook more evenly.
- Don't Overcook: Overcooked sirloin tip roast can be tough. Follow the cooking time recommendations closely, and remember that the roast will continue to cook slightly during the natural pressure release.
- Use a Meat Thermometer: For perfect results, use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
Variations:
- Add Potatoes: Include chopped potatoes with the other vegetables for a complete one-pot meal.
- Different Herbs: Experiment with other herbs and spices like garlic powder, onion powder, paprika, or bay leaves.
- Mushroom Medley: Add a cup of sliced mushrooms to the sautéed vegetables for extra earthy flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 5-10g
This nutritional information is an estimate and may vary depending on the specific ingredients used and serving size.
This Instant Pot Sirloin Tip Roast recipe is a fantastic example of how easy and delicious homemade cooking can be. Enjoy this simple yet impressive meal – perfect for a weeknight dinner or a special occasion! Let us know in the comments how yours turned out!