Are you looking for a delicious and easy side dish to elevate your next meal? Look no further! This Slaps Cheesy Corn recipe is incredibly simple to make, bursting with flavor, and guaranteed to be a crowd-pleaser. It's the perfect addition to barbecues, potlucks, or even a weeknight dinner. Forget those bland, canned corn sides – this homemade version is creamy, cheesy, and utterly irresistible. Let's get cooking!
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can whole kernel corn, drained
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (or your favorite cheese!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky flavor)
- 2 tablespoons chopped green onions (for garnish)
Instructions:
-
Melt the butter: In a medium saucepan over medium heat, melt the butter. Once melted, add the chopped onion and cook until softened, about 5 minutes. This step builds flavor and adds a beautiful depth to the corn.
-
Sauté the garlic: Add the minced garlic to the saucepan and cook for another minute, until fragrant. Be careful not to burn the garlic; it will quickly become bitter.
-
Add the corn and milk: Stir in the drained corn and milk. Bring the mixture to a simmer, stirring occasionally.
-
Stir in the cheese: Reduce the heat to low and gradually add the cheddar and Monterey Jack cheese, stirring until melted and smooth. If the mixture becomes too thick, add a splash more milk to achieve your desired consistency.
-
Season and serve: Season with salt, pepper, and paprika (if using). Stir well to combine. Garnish with chopped green onions before serving. This cheesy corn is best served hot, but it's also delicious at room temperature.
Cooking Tips for the Best Slaps Cheesy Corn:
- For extra creaminess: Use half-and-half or heavy cream instead of milk.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Roast the corn: For a deeper, smoky flavor, roast the corn on the cob before cutting it off the cob and adding it to the recipe.
- Cheese variations: Experiment with different cheeses! Pepper jack, Colby, or even a blend of cheeses would work wonderfully.
- Make it vegetarian/vegan: Substitute the butter with vegan butter and use your favorite plant-based milk and cheese alternatives.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g
This Slaps Cheesy Corn recipe is a fantastic example of how easy and delicious homemade cooking can be. It’s perfect for busy weeknights or special occasions, offering a delightful balance of flavor and simplicity. Enjoy! Let us know in the comments how you enjoyed your Slaps Cheesy Corn and any variations you tried!