Are you craving a delicious, comforting meal that's also incredibly easy to make? Look no further! This slow cooker chicken breast recipe with creamy mushroom sauce is the perfect answer for busy weeknights or relaxed weekend dinners. Tender, juicy chicken breasts simmered in a rich and flavorful mushroom sauce – it's a healthy and satisfying dish the whole family will adore. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Chicken and Vegetables
Pat the chicken breasts dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for about 2-3 minutes per side, just to brown them slightly. This step adds extra flavor and texture.
Step 2: Slow Cooking the Magic
Place the seared chicken breasts in your slow cooker. In the same skillet, sauté the chopped onion until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture and begin to brown. This will enhance the overall flavor of the creamy mushroom sauce.
Step 3: Creating the Creamy Mushroom Sauce
Stir in the cream of mushroom soup, chicken broth, sherry (if using), Dijon mustard, and thyme. Season with salt and pepper. Pour the sauce over the chicken in the slow cooker.
Step 4: Slow Cooker Time!
Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. For best results, ensure your chicken is fully submerged in the sauce.
Step 5: Serving and Enjoying!
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine it thoroughly with the creamy mushroom sauce. Garnish with fresh parsley before serving.
Tips and Variations:
- For extra richness: Add a tablespoon of heavy cream or sour cream to the sauce during the last 30 minutes of cooking.
- Spice it up: Add a pinch of red pepper flakes for a hint of heat.
- Add vegetables: Include other vegetables like carrots, celery, or bell peppers along with the onions and mushrooms.
- Make it a complete meal: Serve over rice, mashed potatoes, egg noodles, or your favorite pasta.
- Meal prep friendly: This dish is perfect for meal prepping! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. However, a general estimate per serving (assuming 4 servings) is approximately:
- Calories: 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This slow cooker chicken breast recipe with creamy mushroom sauce is a simple yet incredibly satisfying dish. Perfect for busy weeknights or a comforting weekend meal, it's a testament to the deliciousness of easy recipes and homemade cooking. Enjoy this delicious and healthy meal!