Are you craving a hearty, delicious meal that requires minimal effort? Look no further! This slow cooker recipe for hamburger and potatoes is the perfect solution for busy weeknights or relaxed weekend evenings. It’s a simple yet satisfying dish, packed with flavor and guaranteed to become a family favorite. This easy recipe offers a delicious twist on a classic comfort food, making it a perfect choice for healthy meals and quick dinner ideas. Get ready for a taste of homemade cooking at its finest!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed beef broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for browning the beef)
- Fresh parsley, chopped (for garnish)
Instructions:
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Brown the beef (optional): For a richer flavor, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is optional, but highly recommended!
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Combine ingredients: In your slow cooker, combine the browned beef (or raw ground beef if skipping the browning step), potatoes, onion, garlic, beef broth, diced tomatoes, Worcestershire sauce, thyme, and rosemary. Season generously with salt and pepper.
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Slow cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded. Stir gently halfway through cooking.
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Serve: Garnish with fresh parsley and serve hot. This delicious dish pairs perfectly with a side salad or some crusty bread for soaking up the flavorful juices.
Cooking Tips for the Best Slow Cooker Hamburger and Potatoes:
- Potato Choice: Yukon Gold potatoes are ideal for this recipe because they hold their shape well and become incredibly creamy when slow-cooked.
- Beef Quality: Using a higher fat content ground beef (like 80/20) will add more flavor and richness to the dish.
- Seasoning: Don't be shy with the salt and pepper! Taste and adjust seasonings as needed throughout the cooking process.
- Liquid Level: If the liquid seems to be evaporating too quickly during the cooking process, add a little more beef broth or water to prevent the potatoes from drying out.
Variations:
- Add Vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers for extra nutrition and flavor.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy Finish: Stir in a dollop of sour cream or Greek yogurt before serving for a richer, creamier texture.
- Cheese Please: Sprinkle some shredded cheddar cheese on top during the last 30 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on ingredients and portion size)
- Protein: Approximately 25-30g
- Fat: Approximately 18-22g
- Carbohydrates: Approximately 25-30g
This slow cooker hamburger and potatoes recipe is a fantastic example of easy recipes and delicious dishes that don't compromise on flavor or nutrition. It's a perfect addition to your collection of best recipes, ideal for busy weeknights or a comforting weekend meal. Enjoy!