Are you craving the warm, comforting aroma of freshly baked sugar cookies, but don't want to be overwhelmed by a giant batch? This small batch sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment of a large quantity. These cookies are incredibly easy to make, even for beginner bakers, and the result is a batch of perfectly crisp edges and soft centers – a true delight! This recipe is a perfect example of delicious dishes made simple, perfect for busy weeknights or a quiet afternoon baking session.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions:
Step 1: Creaming the Butter and Sugars
In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand if you're feeling ambitious! Make sure the butter is truly softened – this will prevent lumps in your dough.
Step 2: Adding Wet Ingredients
Beat in the vanilla extract and egg until well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated evenly.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Chilling the Dough
Form the dough into a disc, wrap it tightly in plastic wrap, and chill it in the refrigerator for at least 30 minutes. This chilling step is crucial for preventing the cookies from spreading too much during baking.
Step 5: Rolling and Cutting
Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out your favorite shapes.
Step 6: Coating and Baking
Place the cut-out cookies onto a baking sheet lined with parchment paper. Sprinkle the tops of the cookies generously with the extra granulated sugar. Bake for 8-10 minutes, or until the edges are lightly golden brown.
Step 7: Cooling and Enjoying
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade sugar cookies! This quick dinner idea makes a delightful treat.
Tips for the Best Sugar Cookies:
- Softened Butter is Key: Ensure your butter is properly softened for optimal creaming and a smooth dough.
- Don't Overmix: Overmixing develops the gluten in the flour, leading to tough cookies.
- Chill the Dough: Chilling the dough prevents spreading and ensures perfectly shaped cookies.
- Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Add Sprinkles: Get creative with colorful sprinkles!
- Chocolate Chips: Fold in some chocolate chips for a delightful twist.
- Different Extracts: Experiment with other extracts like almond or peppermint.
- Royal Icing: Decorate your cooled cookies with a simple royal icing for an elegant touch.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 80-100
- Fat: 4-5g
- Sugar: 8-10g
This small batch recipe provides a perfect opportunity to practice your homemade cooking skills, and the resulting cookies are sure to be a hit with everyone. They’re perfect for sharing, gifting, or simply enjoying a delicious treat all by yourself. Whether you're a seasoned baker or just starting out, this easy recipe will surely become a favorite in your recipe collection.