Craving a rich, fudgy chocolate brownie but don't want a massive slab? This small chocolate brownie recipe is perfect for satisfying your sweet tooth without the guilt of overindulging. These individual brownies are incredibly easy to make, perfect for a quick dessert, or even a thoughtful homemade gift. Whether you're a seasoned baker or just starting out in the kitchen, this recipe delivers delicious results every time. Let’s get baking!
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon all-purpose flour
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a small ramekin or oven-safe mug (approximately 6-ounce capacity). You can also use mini muffin tins for multiple smaller brownies.
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Combine Wet Ingredients: In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Stir in the vanilla extract and egg yolk until well combined.
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Add Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet ingredients. Mix until just combined; don't overmix. Overmixing can lead to tough brownies.
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Bake: Pour the batter into your prepared ramekin or muffin tin. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Smaller ramekins may require less baking time.
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Cool & Enjoy: Let the brownie cool slightly before carefully removing it from the ramekin. Dust with powdered sugar, if desired, and enjoy warm!
Tips for Perfect Small Brownies:
- Don't Overbake: Overbaking will result in dry brownies. Start checking for doneness at the 12-minute mark.
- Quality Ingredients: Using good quality cocoa powder will make a noticeable difference in the flavor of your brownies.
- Adjust Sweetness: If you prefer a less sweet brownie, reduce the sugar by 1-2 teaspoons.
- Add-ins: Get creative! Fold in chocolate chips, nuts, or a pinch of espresso powder for extra flavor and texture.
Variations:
- Peanut Butter Brownies: Stir in 1 tablespoon of peanut butter with the wet ingredients.
- Salted Caramel Brownies: Drizzle salted caramel sauce over the cooled brownie.
- Mint Chocolate Brownies: Add 1/4 teaspoon of peppermint extract to the batter.
Nutritional Information (per brownie):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 10-15g
- Protein: 2-3g
Making these small chocolate brownies is a delightful way to satisfy a chocolate craving quickly and easily. They're perfect for a cozy night in, a quick after-school treat, or a charming little dessert to share. Enjoy the simple pleasure of homemade baking!