Are you looking for a simple yet elegant side dish to elevate your next meal? Look no further! These small gold potatoes, roasted to perfection, are the perfect accompaniment to any main course. This recipe is a fantastic example of healthy meals made easy, perfect for busy weeknights or impressive dinner parties. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is for you. Let's dive into the delightful world of roasted small gold potatoes!
Ingredients:
- 1 lb small gold potatoes, scrubbed and halved (or quartered if large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky flavor)
- 2 sprigs fresh rosemary (optional, but highly recommended!)
Instructions:
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Preheat your oven: Preheat your oven to 400°F (200°C). This ensures the potatoes roast evenly and achieve that perfect crispy exterior.
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Prepare the potatoes: Thoroughly wash and scrub your small gold potatoes. Halve or quarter them, depending on their size. Uniformly sized pieces will cook more evenly.
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Toss with seasoning: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and rosemary sprigs (if using). Make sure each potato is evenly coated with the delicious seasoning blend.
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Roast to perfection: Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding; this will prevent them from steaming instead of roasting. Roast for 30-40 minutes, or until golden brown and tender. Flip them halfway through for even browning.
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Serve and enjoy: Once cooked, remove the potatoes from the oven and let them cool slightly before serving. These roasted potatoes are a fantastic addition to any meal, from roasted chicken to grilled fish.
Cooking Tips for Perfectly Roasted Potatoes:
- Don't overcrowd the pan: Overcrowding will lead to steamed potatoes instead of crispy ones. Use two baking sheets if necessary.
- Use high-quality olive oil: A good olive oil will add significant flavor to your potatoes.
- Adjust seasoning to taste: Feel free to experiment with different herbs and spices to customize the flavor profile. Consider adding a pinch of red pepper flakes for a little heat.
- Check for doneness: Use a fork to test the potatoes for tenderness. They should be easily pierced.
Variations:
- Herby delight: Add other fresh herbs like thyme or oregano along with the rosemary.
- Garlic lovers: Add minced fresh garlic to the seasoning mix for an extra punch of garlic flavor.
- Lemon zest: A little lemon zest adds brightness and acidity that complements the potatoes beautifully.
- Spicy kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on potato size and oil used)
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 2-3g
This recipe for small gold potatoes offers delicious, easy recipes and quick dinner ideas, making it a perfect addition to your weekly meal plan. Enjoy the satisfying crunch and flavorful goodness of these homemade cooking gems! They are sure to become a family favorite. These best recipes are a testament to how simple ingredients can create extraordinary dishes.