Are you looking for a quick, easy, and delicious dinner recipe that the whole family will love? Look no further! This small seashell pasta recipe is a perfect choice for a weeknight meal or a casual weekend gathering. It's incredibly versatile, allowing you to customize it to your liking and using ingredients you already have on hand. This recipe is all about homemade cooking at its finest, resulting in a satisfying and healthy meal. Get ready to dive into a world of flavor!
Ingredients: You'll Need These Simple Staples
- 1 pound small seashell pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup chopped onion
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Step-by-Step Cooking Instructions: A Simple Guide
-
Cook the Pasta: Bring a large pot of salted water to a boil. Add the small seashell pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
-
Sauté Aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and sauté for about 3-5 minutes, until softened.
-
Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
-
Combine and Finish: Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
-
Serve and Enjoy: Stir in the Parmesan cheese and serve immediately. Garnish with fresh basil leaves, if desired. This easy recipe is perfect for a quick dinner.
Cooking Tips for Perfect Pasta Every Time
- Salt the water generously: This seasons the pasta from the inside out.
- Don't overcook the pasta: Al dente pasta is firm to the bite, and this texture holds up well in the sauce.
- Taste and adjust seasoning: Add more salt, pepper, or herbs to your liking.
- Use fresh herbs if possible: Fresh basil adds a brighter, more vibrant flavor than dried basil.
Variations: Make it Your Own
This recipe is a blank canvas for your culinary creativity! Here are a few delicious variations:
- Add protein: Ground beef, Italian sausage, or chicken would be fantastic additions. Brown the meat before adding the other ingredients.
- Include vegetables: Chopped bell peppers, zucchini, spinach, or mushrooms would add extra nutrients and flavor.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for some extra heat.
- Creamy version: Stir in a splash of heavy cream or cream cheese at the end for a richer, creamier sauce. This is a simple way to elevate the dish!
Nutritional Information (per serving, approximate):
This information is based on a serving size of approximately 1.5 cups and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-15 grams
- Fat: 10-15 grams
- Carbohydrates: 50-60 grams
This easy and delicious small seashell pasta recipe is perfect for busy weeknights or a relaxed weekend lunch. The best recipes are often the simplest, and this one delivers on both flavor and ease. Enjoy!