Are you craving a juicy, tender, and incredibly flavorful pork loin that's surprisingly easy to make? Look no further! This smoke pork loin recipe is perfect for a weeknight dinner or a special occasion. It's a delicious dish that's surprisingly quick to prepare, making it a fantastic option for busy weeknights. Get ready to impress your family and friends with this homemade masterpiece—it's one of the best recipes you'll ever try!
Ingredients:
- 3-4 lb boneless pork loin
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp cayenne pepper (optional, for a little heat)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions:
Get Started:
- Pat the pork loin dry with paper towels. This helps the rub adhere better and promotes a nice smoky crust.
- In a small bowl, combine all the dry rub ingredients: brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), thyme, and rosemary. Mix well until everything is evenly distributed.
Rub and Prep:
- Generously rub the spice mixture all over the pork loin, ensuring that it's completely coated. Press the rub gently into the meat to help it stick.
- Drizzle the olive oil over the rubbed pork loin and gently massage it into the meat. This helps to keep the pork moist during the smoking process.
Smoking Time:
- Preheat your smoker to 225°F (107°C). If you don't have a smoker, you can achieve similar results using a grill with indirect heat. Ensure the heat is consistent throughout the cooking process.
- Place the pork loin in the smoker and cook for approximately 3-4 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature accurately. Remember that the pork will continue to cook slightly after you remove it from the smoker.
Rest and Serve:
- Once the pork loin reaches the desired internal temperature, remove it from the smoker and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork loin.
- Slice the pork loin against the grain and serve. It's delicious on its own, or you can serve it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Cooking Tips for the Best Results:
- Don't overcrowd the smoker: Ensure there's enough space between the pork loin and other food items in the smoker to allow for even cooking and airflow.
- Use a meat thermometer: This is crucial to ensure the pork loin is cooked to a safe internal temperature. Undercooked pork can be dangerous, so always use a reliable thermometer.
- Adjust the spice rub: Feel free to adjust the spices in the rub to your liking. If you prefer a sweeter rub, add more brown sugar. If you want more heat, add more cayenne pepper.
- Experiment with wood chips: Different types of wood chips will impart different flavors to the pork loin. Experiment with hickory, mesquite, or applewood chips to see which you prefer.
Variations:
- Apple Cider Pork Loin: Add a cup of apple cider to your smoker's water pan for an extra layer of flavor.
- Spicy Pork Loin: Increase the cayenne pepper or add a pinch of chipotle powder for a spicier kick.
- Garlic and Herb Pork Loin: Add more garlic powder and fresh herbs like rosemary and thyme to the rub.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Protein: Around 30-35g
- Fat: Around 15-20g
This smoke pork loin recipe is a guaranteed crowd-pleaser. It's a simple yet delicious dish that's perfect for any occasion. Give it a try and let us know what you think! Enjoy your delicious, healthy, and homemade meal!