Are you ready to elevate your grilling game? Forget dry, tough pork belly – this recipe will guide you to juicy, tender, smoky perfection using your pellet grill. This easy recipe is perfect for a weekend feast, impressing friends and family with minimal effort. It’s a delicious dish that's surprisingly easy to make, even for beginner cooks. This recipe makes healthy and satisfying meals the entire family will enjoy, fitting perfectly into any busy weeknight schedule or weekend barbecue. Get ready for the best smoked pork belly you've ever tasted!
Ingredients:
- 3-4 lb pork belly, skin scored
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup apple cider vinegar
- ½ cup apple juice
Instructions:
Step 1: Prepare the Pork Belly
Pat the pork belly dry with paper towels. This helps the spices adhere better and ensures a crispy skin. Score the skin in a crosshatch pattern, being careful not to cut too deep into the meat.
Step 2: Season the Pork Belly
In a small bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Rub this mixture generously all over the pork belly, ensuring the entire surface is coated.
Step 3: Prepare the Pellet Grill
Preheat your pellet grill to 225°F (107°C). Use a wood pellet flavor that complements pork, such as hickory, apple, or pecan.
Step 4: Smoke the Pork Belly
Place the seasoned pork belly directly on the grill grates. Close the lid and let it smoke for 4-6 hours, or until the internal temperature reaches 195-200°F (91-93°C). You'll know it's done when the pork belly is easily pierced with a fork.
Step 5: Create the Glaze
While the pork belly is smoking, prepare the glaze. In a small saucepan, combine the apple cider vinegar and apple juice. Bring to a simmer over medium heat and cook until reduced by half, about 15-20 minutes. This creates a delicious, tangy glaze.
Step 6: Glaze and Rest
Once the pork belly reaches the desired internal temperature, brush it generously with the apple cider glaze. Close the lid and let it smoke for another 30 minutes to allow the glaze to caramelize.
Step 7: Rest and Serve
Remove the pork belly from the grill and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in incredibly tender and juicy meat. Slice and serve immediately. Enjoy!
Tips for Success:
- Score the skin: Scoring the skin is crucial for rendering the fat and achieving crispy skin.
- Don't overcrowd the grill: Ensure enough space between the pork belly and other items on the grill for even cooking.
- Use a meat thermometer: This is the best way to ensure the pork belly is cooked to perfection.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your pork belly.
Variations:
- Spicy Pork Belly: Add a pinch of cayenne pepper or chili flakes to the spice rub for a kick.
- Sweet and Savory Glaze: Substitute maple syrup for the apple juice in the glaze for a sweeter flavor.
- Herb-Infused Pork Belly: Add fresh rosemary, thyme, or sage to the spice rub for an aromatic twist.
Nutritional Information (per serving, approximate):
- Calories: Around 400-500 (depending on serving size)
- Protein: High
- Fat: High
This recipe provides a healthy balance of protein and fat and is an excellent source of flavor. Remember to adjust portion sizes to fit your individual dietary needs. Enjoy this delicious and easy smoked pork belly recipe! It's perfect for a special occasion or a simple weeknight dinner. Let us know how yours turns out!