Are you craving a sophisticated yet simple dish that's perfect for a quick lunch, elegant appetizer, or a light dinner? Look no further! This Smoked Salmon with Philadelphia Cheese recipe is incredibly easy to make, bursting with flavor, and guaranteed to impress your guests. It’s the epitome of homemade cooking, requiring minimal effort for maximum deliciousness. This recipe is a fantastic example of healthy meals that don't sacrifice taste. Let's dive in!
Ingredients:
- 6 ounces smoked salmon, high-quality preferred
- 4 ounces Philadelphia cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon capers, drained
- 1/2 teaspoon black pepper, freshly ground
- Crackers or blinis, for serving (optional)
- Lemon wedges, for garnish (optional)
Instructions:
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Prepare the cream cheese mixture: In a medium bowl, gently combine the softened Philadelphia cream cheese, chopped dill, lemon juice, capers, and black pepper. Mix until everything is well incorporated and smooth. Avoid overmixing, as this can make the mixture watery.
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Assemble the dish: If using crackers or blinis, arrange them on a plate or platter. Spread a generous amount of the cream cheese mixture onto each cracker or blini.
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Add the smoked salmon: Top each cracker or blini with a piece of smoked salmon, slightly overlapping if necessary.
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Garnish and serve: Garnish with a lemon wedge, if desired, and serve immediately. This dish is best enjoyed fresh.
Cooking Tips for Perfect Results:
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Soften the cream cheese: Ensure the cream cheese is softened to room temperature for easy mixing and a smoother consistency. You can do this by leaving it out at room temperature for about 30 minutes before starting.
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High-quality ingredients: Using high-quality smoked salmon will significantly enhance the overall flavor of your dish.
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Don't overmix: Overmixing the cream cheese mixture can incorporate too much air, resulting in a less smooth and slightly watery texture.
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Get creative with garnishes: Experiment with different garnishes like thinly sliced red onion, everything bagel seasoning, or even a sprinkle of finely chopped chives for a unique twist.
Variations:
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Spicy kick: Add a pinch of cayenne pepper or a few drops of hot sauce to the cream cheese mixture for a spicy variation.
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Creamy avocado: For a richer and creamier texture, mash half an avocado into the cream cheese mixture.
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Herby delight: Experiment with different herbs like parsley, chives, or tarragon to customize the flavor profile to your preference.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 8-10g
- Carbohydrates: 5-7g
This Smoked Salmon with Philadelphia Cheese recipe is a fantastic option for a quick and easy appetizer, a light lunch, or a delightful addition to a dinner party. It's a beautiful balance of flavors and textures, and the ease of preparation makes it perfect for any occasion. Enjoy this delicious and healthy dish!