Craving a comforting yet flavorful dinner that won't keep you chained to the stove all evening? Then look no further! This smoked sausage pasta recipe is the perfect solution for busy weeknights. It's a delicious, easy recipe that's packed with flavor and comes together in under 30 minutes. This healthy meal is perfect for a quick dinner idea and is a fantastic example of homemade cooking at its best. Get ready to experience a taste sensation that's both satisfying and surprisingly simple!
Ingredients:
- 1 pound smoked sausage, sliced (choose your favorite kind – andouille, kielbasa, or even Italian sausage work wonderfully!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil leaves, chopped (for garnish)
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Sausage and Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
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Build the Sauce: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Add the crushed tomatoes, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper to the skillet. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, allowing the sauce to thicken slightly.
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Combine and Serve: Add the cooked pasta and the browned sausage to the sauce. Toss to coat everything evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Stir in the Parmesan cheese.
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Garnish and Enjoy: Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese.
Cooking Tips for the Best Smoked Sausage Pasta:
- Don't overcrowd the pan: When browning the sausage, work in batches if necessary to ensure even browning.
- Taste and adjust: Seasoning is key! Taste the sauce as it simmers and adjust the salt, pepper, and herbs to your preference.
- Spice it up: Add a pinch of sugar to balance the acidity of the tomatoes. For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Add some veggies: Feel free to add other vegetables like bell peppers, zucchini, or spinach to the sauce for extra nutrition and flavor.
Variations:
- Creamy Smoked Sausage Pasta: Stir in a 1/2 cup of heavy cream or cream cheese at the end for a richer, creamier sauce.
- Spicy Smoked Sausage Pasta: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the sauce for extra heat.
- Vegetarian Option: Substitute the smoked sausage with mushrooms, roasted vegetables, or chickpeas for a vegetarian-friendly version.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 20-25g Protein: 20-25g Carbohydrates: 50-60g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this easy recipe and this delicious dish! It's a perfect example of how quick dinner ideas can also be healthy meals!