Are you craving a delicious and satisfying dinner that's ready in under 30 minutes? Look no further! This Smoked Sausage Pasta recipe is the perfect solution for busy weeknights. It's a simple yet flavorful dish that combines the smoky richness of smoked sausage with the comforting goodness of pasta. Perfect for a quick dinner idea, this recipe is also a healthy meal option, easily adaptable to your dietary needs. Get ready to elevate your pasta night with this easy recipe!
Ingredients:
- 1 pound smoked sausage (andouille, kielbasa, or your favorite!), sliced into half-moons
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1/2 cup chopped fresh parsley, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Sausage and Vegetables
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
Step 4: Combine and Serve
Add the cooked pasta and the browned smoked sausage to the sauce. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Serve immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.
Cooking Tips for the Best Smoked Sausage Pasta:
- For a richer flavor, use high-quality smoked sausage.
- Don't overcook the pasta; it should be al dente.
- Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- If you like a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- For a creamier sauce, stir in a splash of heavy cream or cream cheese at the end.
Variations:
- Spicy Smoked Sausage Pasta: Increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Vegetarian Smoked Sausage Pasta: Substitute the smoked sausage with hearty vegetables like mushrooms, eggplant, or roasted red peppers for a delicious vegetarian option.
- Creamy Smoked Sausage Pasta: Stir in a splash of heavy cream or cream cheese at the end for a richer and creamier sauce.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and serving size. Use a nutrition calculator online with your exact ingredients for a precise calculation. Generally, this recipe provides a good source of protein and carbohydrates, making it a satisfying and relatively healthy meal.
This easy smoked sausage pasta recipe is a fantastic addition to your collection of quick dinner ideas. It's a versatile and flavorful dish that's perfect for a weeknight meal. Enjoy!