Are you ready to elevate your mac and cheese game? Forget the stovetop – we're taking this creamy classic to the grill and smoker for a smoky, cheesy explosion of flavor! This Smokin' and Grillin' Ab Mac and Cheese recipe is surprisingly easy, incredibly delicious, and perfect for your next barbecue or a unique weeknight dinner. Get ready for a taste sensation that will leave everyone asking for more! This recipe is a perfect example of delicious dishes and easy recipes combined. It's a quick dinner idea that's also a healthy meal, thanks to the use of whole wheat pasta.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Gruyere cheese (optional, for extra richness)
- 1/2 cup crumbled bacon, cooked and crispy
- 1/4 cup chopped green onions, for garnish
- Your favorite BBQ rub (choose one with a smoky flavor profile)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions. Drain well and set aside. Make sure to not overcook the pasta, as it will continue to cook slightly in the cheese sauce and on the grill.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce is smooth and thickened. Stir in the salt, pepper, and cayenne pepper (if using). Reduce heat to low.
Step 3: Add the Cheese
Remove the saucepan from the heat. Gradually stir in the cheddar, Monterey Jack, and Gruyere cheese (if using) until melted and smooth. Stir in the cooked bacon.
Step 4: Combine and Prepare for Grilling
Add the cooked macaroni to the cheese sauce and stir to combine thoroughly.
Step 5: Grillin' Time!
Preheat your grill to medium-low heat (around 300°F). Lightly oil a heavy-duty aluminum foil pan or a grill-safe baking dish. Pour the mac and cheese mixture into the prepared pan. Generously sprinkle the top with your chosen BBQ rub.
Step 6: Smoke It Up! (Optional)
For an extra layer of smoky flavor, you can smoke the mac and cheese for 30-45 minutes. Use indirect heat and maintain a consistent temperature around 225-250°F. If smoking, check for doneness – the cheese should be bubbly and slightly browned on top.
Step 7: Grilling to Perfection
If skipping the smoking step, grill the mac and cheese for about 20-25 minutes, or until golden brown and bubbly, covering loosely with foil halfway through to prevent burning.
Step 8: Garnish and Serve
Remove from the grill and let rest for a few minutes before garnishing with chopped green onions. Serve immediately and enjoy this amazing homemade cooking creation!
Cooking Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.
- Feel free to experiment with different types of cheese. A blend of your favorites will work wonders.
- Add cooked vegetables like broccoli, cauliflower, or roasted peppers for a healthier and more flavorful mac and cheese.
- If you don't have a smoker, you can achieve a similar smoky flavor by adding a tablespoon of liquid smoke to the cheese sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 40-50g
This recipe offers a delightful combination of comfort food and smoky adventure. Whether you're a seasoned grill master or a beginner in the kitchen, this recipe is sure to impress. Enjoy the process and the amazing flavors! Remember to always prioritize food safety when cooking and handling food.