Tired of the same old dinner routine? Craving a hearty, flavorful meal that's both satisfying and surprisingly simple to make? Then look no further! This smothered steak gravy recipe is your answer. It's the ultimate comfort food, perfect for a cozy weeknight dinner or a special occasion. Forget complicated techniques and long prep times; this recipe delivers rich, delicious flavors with minimal effort. It’s a fantastic example of how easy homemade cooking can be, resulting in a dish far superior to anything you'd find in a jar.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a quick weeknight dinner.
- 1.5 lbs beef steak (sirloin, chuck, or round steak work well)
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup all-purpose flour
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions: A Step-by-Step Guide to Deliciousness
Follow these simple steps to create a restaurant-quality smothered steak gravy at home.
Step 1: Searing the Steak
Season the steak generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, until nicely browned. Remove the steak from the skillet and set aside.
Step 2: Building the Flavor Base
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Creating the Gravy
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux. Gradually whisk in the beef broth, ensuring no lumps form. Stir in the ketchup, Worcestershire sauce, brown sugar, and thyme. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly.
Step 4: Smothering the Steak
Return the seared steak to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the steak is cooked to your desired doneness. Basting the steak with the gravy periodically will ensure it stays moist and flavorful.
Step 5: Serving & Enjoying
Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes before slicing. Serve the sliced steak smothered in the rich gravy. Garnish with fresh parsley and enjoy!
Tips & Variations for the Perfect Dish
- For a thicker gravy: Use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) instead of flour.
- Add mushrooms: Sauté sliced mushrooms with the onions for an extra layer of flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a richer gravy.
- Use different cuts of steak: While sirloin, chuck, and round steak are great options, you can experiment with other cuts like ribeye or tenderloin.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This smothered steak gravy recipe is a delicious and easy way to elevate your weeknight dinners. It’s a perfect example of a healthy meal that doesn't compromise on taste or satisfaction. Enjoy the process of homemade cooking and savor every bite!