Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than Snow's Clam Dip! This recipe is a crowd-pleaser, perfect for parties, game nights, or a simple weeknight snack. It's quick to make, requires minimal ingredients, and boasts a flavor that's both rich and refreshing. Get ready to experience the ultimate creamy, dreamy clam dip!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous get-together or a busy weeknight.
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained
- 1/4 cup mayonnaise
- 2 tablespoons milk or cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Crackers, vegetables, or chips for serving
Step-by-Step Instructions: Making the Dip is a Breeze!
This recipe is incredibly straightforward, even for beginner cooks.
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, drained clams, mayonnaise, milk (or cream), lemon juice, parsley, Worcestershire sauce, garlic powder, and black pepper.
- Mix Thoroughly: Use a mixer or a sturdy spoon to thoroughly mix all ingredients until completely smooth and creamy. If using a spoon, take your time to ensure there are no lumps.
- Season to Taste: Add salt to taste. Start with a small amount and adjust according to your preference. Remember, you can always add more, but you can't take it away!
- Chill (Optional): For best results, cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld. This step isn’t strictly necessary but enhances the taste.
- Serve: Serve your Snow's Clam Dip with your favorite crackers, vegetable sticks (like celery or carrots), or tortilla chips.
Cooking Tips for Clam Dip Perfection
- Softened Cream Cheese: Ensure your cream cheese is properly softened for easy mixing. You can soften it quickly by microwaving it in short bursts, or leaving it at room temperature for about 30 minutes.
- Fresh Herbs: For an extra burst of flavor, consider using fresh dill or chives in addition to, or instead of, parsley.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Adjust Consistency: If the dip seems too thick, add a little more milk or cream, a teaspoon at a time, until you reach your desired consistency.
Variations to Explore: Make it Your Own!
- Bacon Clam Dip: Crumble cooked bacon and stir it into the dip for a smoky, savory twist.
- Spicy Clam Dip: Add a dash of hot sauce or a pinch of cayenne pepper for a kick.
- Seafood Medley Dip: Add cooked shrimp or chopped crab meat for a more luxurious seafood dip.
Nutritional Information (Approximate per serving)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 5-7g
This Snow’s Clam Dip recipe is a guaranteed hit! It's a simple, delicious, and versatile appetizer that's perfect for any occasion. Enjoy!