Are you ready to transport your taste buds to the sunny shores of Jamaica? This refreshing sorrel drink recipe is a taste of island paradise, perfect for a hot summer's day or a cozy winter evening. Easy to make and bursting with flavour, this homemade drink is a delicious and healthy alternative to sugary sodas. Whether you're looking for easy recipes, healthy meals, or quick dinner ideas to complement your meal, this Jamaican classic is a winner.
Ingredients:
- 1 pound dried sorrel flowers (you can usually find these in Caribbean markets or online)
- 8 cups of boiling water
- 2 cups of sugar (or to taste – adjust based on your sweetness preference)
- 2 oranges, thinly sliced
- 2-3 cinnamon sticks
- 1 inch piece of ginger, thinly sliced (optional, but adds a lovely warmth)
- 1/2 cup of dark rum or spiced rum (optional, for an adult version)
- Ice cubes for serving
- Orange slices and cinnamon sticks for garnish (optional)
Instructions:
Step 1: Preparing the Sorrel
Rinse the dried sorrel flowers under cold water to remove any dust or debris. Place the rinsed sorrel in a large bowl or pitcher. Pour the boiling water over the sorrel, ensuring all the flowers are submerged. Cover the bowl and let it steep for at least 4 hours, or preferably overnight, in the refrigerator. This allows the sorrel to release its vibrant color and flavour.
Step 2: Sweetening and Flavoring
After steeping, strain the sorrel mixture through a fine-mesh sieve or cheesecloth to remove the flowers and any solids. Discard the solids. In a large saucepan, combine the strained sorrel liquid with the sugar, orange slices, cinnamon sticks, and ginger (if using). Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
Step 3: Cooling and Serving
Remove the saucepan from the heat and let the sorrel cool completely. Once cooled, add the rum (if using). Refrigerate for at least 2 hours to allow the flavors to meld. Serve the sorrel drink chilled over ice. Garnish with orange slices and a cinnamon stick for an extra touch of elegance.
Tips for the Best Sorrel Drink:
- Sorrel Quality: Using high-quality dried sorrel flowers will result in a more vibrant color and richer flavor.
- Sweetness Adjustment: Adjust the amount of sugar according to your preference. You can also use other sweeteners like honey or maple syrup.
- Spice it Up: Add a pinch of ground cloves or allspice for an extra layer of warmth and complexity.
- Make it Ahead: This drink tastes even better the next day, allowing the flavors to fully develop. You can make a large batch and store it in the refrigerator for several days.
Variations:
- Sparkling Sorrel: Add sparkling water or club soda for a fizzy twist.
- Creamy Sorrel: Stir in a splash of coconut cream or milk for a richer, creamier texture.
- Non-alcoholic: Simply omit the rum for a delicious and refreshing non-alcoholic version suitable for everyone.
Nutritional Information (per serving, approximate, without rum):
- Calories: Around 100-150 (depending on sugar used)
- Carbohydrates: Around 25-35g
- Vitamin C: A good source
- Antioxidants: Rich in antioxidants
This sorrel drink recipe is a delicious and refreshing addition to your repertoire of homemade cooking, perfect for any occasion. It's a simple yet elegant drink that’s guaranteed to impress your guests and become a family favorite. Enjoy this taste of Jamaica!