Are you craving a comforting, flavorful meal that comes together in a flash? Then look no further! This creamy sour cream pasta recipe is the perfect answer for busy weeknights. It's surprisingly easy, incredibly delicious, and satisfying enough to please even the pickiest eaters. Forget complicated recipes and lengthy cooking times; this dish is all about simple ingredients and maximum flavor. Get ready to elevate your pasta game with this homemade cooking masterpiece!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup shredded cheddar cheese for extra cheesiness
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Garlic: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
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Create the Creamy Sauce: Reduce the heat to low and stir in the sour cream. Add the Parmesan cheese and stir until it's melted and smooth. Season with salt and pepper to taste.
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Combine Pasta and Sauce: Add the drained pasta to the skillet with the sour cream sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Serve: Stir in the chopped parsley. If using, add the cheddar cheese and stir until melted. Serve immediately and enjoy your quick and delicious dinner!
Tips for the Best Sour Cream Pasta:
- Don't overcook the pasta: Al dente pasta holds its shape better and absorbs the creamy sauce beautifully.
- Use good quality sour cream: The flavor of the sour cream will significantly impact the overall taste of the dish.
- Taste and adjust seasoning: Add more salt, pepper, or even a pinch of garlic powder to customize the flavor to your liking.
- Add protein: For a heartier meal, stir in some cooked chicken, sausage, or shrimp.
- Spice it up: A dash of red pepper flakes adds a nice kick.
Variations:
- Bacon Sour Cream Pasta: Add 4-5 slices of crispy cooked bacon for extra savory flavor.
- Mushroom Sour Cream Pasta: Sauté some sliced mushrooms with the garlic for an earthy twist.
- Vegetable Sour Cream Pasta: Add your favorite vegetables like broccoli, peas, or spinach during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 10-15g
- Carbohydrates: 35-40g
This easy sour cream pasta recipe is perfect for a quick weeknight meal, a satisfying lunch, or even a casual dinner party. The creamy texture, combined with the savory flavors, makes it a crowd-pleaser for both kids and adults. It’s a testament to how delicious and healthy meals can be easily achieved through homemade cooking, offering a fantastic option for those seeking simple yet flavorful food recipes. Enjoy!