Are you tired of the same old side dishes? Craving something creamy, crunchy, and incredibly flavorful that won't take hours to prepare? Then look no further! This sour cream slaw recipe is your answer. It's a simple, delicious side dish perfect for barbecues, potlucks, or even a weeknight dinner. This quick and easy recipe combines the tangy sweetness of a classic slaw with the rich creaminess of sour cream, creating a truly unforgettable taste sensation. Get ready to elevate your meal game with this homemade cooking masterpiece!
Ingredients:
- 1 medium head of cabbage, thinly sliced (about 6 cups)
- 1 medium carrot, peeled and shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped red onion for extra zing
Instructions:
-
Prep the Vegetables: Begin by thinly slicing the cabbage. A mandoline slicer works wonders for even slices, but a sharp knife will do just fine. Shred the carrot using a grater or food processor. If using, finely chop the red onion. This step is crucial for ensuring your slaw has the perfect texture.
-
Whisk the Dressing: In a medium bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and creamy. Adjust the sugar to your preference – some prefer a sweeter slaw, while others like it a bit tangier.
-
Combine and Chill: Add the sliced cabbage, shredded carrot, and optional red onion to the bowl with the dressing. Gently toss until all the vegetables are evenly coated. This is where the magic happens – the creamy dressing coats every piece of cabbage and carrot, creating a delightful balance of flavors and textures.
-
Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period is essential for the slaw to develop its full potential; the flavors will deepen and the slaw will become even more delicious. Serve chilled as a refreshing side dish to your favorite grilled meats, burgers, or sandwiches.
Tips and Variations:
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick.
- Herby Twist: Incorporate fresh herbs like dill, parsley, or chives for an extra layer of flavor.
- Fruit Fusion: Add some diced apples or cranberries for a sweet and tart contrast.
- Make it Ahead: This slaw can be made a day or two in advance, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations)
- Fat: 12-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This sour cream slaw recipe is a healthy and delicious addition to any meal. It's a simple yet impressive side dish that's sure to become a family favorite. The combination of creamy sour cream, crunchy vegetables, and tangy dressing makes it a versatile and satisfying option for both casual and more formal gatherings. Enjoy!