Are you looking for a quick and easy dinner recipe that's also healthy and delicious? Do you have some leftover sourdough starter begging to be used? Then look no further! This sourdough flatbread recipe is the perfect solution. It's incredibly versatile, incredibly tasty, and surprisingly simple to make, even for beginner home cooks. Get ready to experience the amazing flavor and satisfying chewiness of homemade sourdough flatbread – the perfect base for your favorite toppings!
Ingredients:
- 1 cup active sourdough starter (fed 4-6 hours before)
- 1 cup warm water (around 105-115°F)
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 ½ teaspoons salt
- 2 tablespoons olive oil (plus extra for brushing)
Instructions:
Step 1: Combining the Ingredients
In a large bowl, combine the active sourdough starter and warm water. Stir until the starter is mostly dissolved. Add the flour and salt, and mix with a wooden spoon or your hands until a shaggy dough forms.
Step 2: Kneading the Dough
Lightly flour a clean surface and turn the dough out onto it. Knead for 5-7 minutes, or until the dough becomes smooth and elastic. Add a little extra flour if the dough is too sticky.
Step 3: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for at least 2 hours, or until doubled in size. The rise time might be longer depending on the temperature and activity of your starter.
Step 4: Shaping the Flatbreads
Divide the dough into 4 equal portions. On a lightly floured surface, gently roll each portion into a roughly 8-inch circle. Don't worry about perfect circles – rustic is charming!
Step 5: Cooking the Flatbreads
Heat a large skillet or griddle over medium heat. Brush both sides of each flatbread with olive oil. Cook each flatbread for 2-3 minutes per side, or until golden brown and slightly puffed.
Step 6: Serving
Serve the warm flatbreads immediately. They are delicious on their own, or topped with your favorite ingredients like hummus, roasted vegetables, cheese, or even a simple drizzle of olive oil and herbs.
Cooking Tips for the Best Sourdough Flatbread:
- Starter Activity: Ensure your sourdough starter is bubbly and active before beginning. This is crucial for the best rise and flavor.
- Flour Type: Feel free to experiment with different flours, such as whole wheat or rye, for added flavor and nutrients.
- Don't Overknead: Overkneading can result in a tough flatbread. Aim for a smooth, but not overly developed, dough.
- Heat Control: Adjust the heat as needed to prevent burning. Low and slow is key to achieving a perfectly cooked flatbread.
Delicious Variations:
- Herb Flatbreads: Add fresh herbs like rosemary, thyme, or oregano to the dough for extra flavor.
- Spicy Flatbreads: Incorporate a pinch of red pepper flakes into the dough for a little heat.
- Cheese Flatbreads: Sprinkle grated cheese onto the flatbreads during cooking for a cheesy treat.
Nutritional Information (per serving, approximate):
Calories: Approximately 200 Protein: 5g Fat: 8g Carbohydrates: 30g
This easy sourdough flatbread recipe is perfect for a quick weeknight dinner, a fun weekend project, or even a simple appetizer. Enjoy the satisfying chewiness and the delightful tang of homemade sourdough – a true culinary delight! Try it today and discover a new favorite healthy meal addition to your culinary repertoire.