Are you craving a comforting, nostalgic dessert that's surprisingly easy to make? Then look no further! This Southern Cornbread Pudding recipe is a delightful blend of sweet and savory, perfect for satisfying any sweet tooth. It's a classic for a reason, offering a moist, flavorful treat that's guaranteed to be a hit with family and friends. This recipe is perfect for those seeking easy recipes and healthy meals, as it balances indulgence with wholesome ingredients. Let’s get started on this delicious journey into the heart of Southern cooking!
Ingredients:
- 1 ½ cups yellow cornmeal
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup milk
- Optional: ½ cup crumbled cooked bacon or chopped pecans for added texture and flavor
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with butter or cooking spray. This ensures easy removal and prevents sticking.
Mixing the Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents, resulting in a lighter cornbread pudding.
Combining Wet Ingredients:
- In a separate bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract. Make sure the eggs are well combined before adding other ingredients for a smooth batter.
Bringing it Together:
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Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay. Overmixing can result in a tough cornbread pudding.
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Stir in the milk until the batter is smooth. If adding bacon or pecans, gently fold them in at this stage.
Baking to Perfection:
- Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and slightly firm.
Cooling and Serving:
- Let the cornbread pudding cool completely before serving. This allows the pudding to set and makes it easier to cut into neat slices. Serve warm or cold – it's delicious either way!
Tips for the Best Southern Cornbread Pudding:
- Buttermilk Magic: If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.
- Sweetness Level: Adjust the amount of sugar to your preference. For a less sweet pudding, reduce the sugar by ¼ cup.
- Spice it Up: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor.
- Texture Variations: Experiment with different additions like raisins, chocolate chips, or shredded coconut for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 35-40g
This recipe is a delicious addition to your repertoire of easy recipes and healthy meals. Enjoy this classic Southern dessert and remember to share your culinary creations with friends and family! It’s perfect for potlucks, holiday gatherings, or simply a cozy night in. This recipe truly delivers a taste of home, making it one of the best recipes you’ll ever try.