Are you ready for a truly soul-satisfying meal? Then look no further than this recipe for Southern Neck Bones. This dish is a testament to the magic of simple ingredients transformed into something deeply flavorful and comforting. It's a perfect example of homemade cooking at its finest, offering a delicious and healthy meal without hours of work in the kitchen. Perfect for a quick dinner idea or a weekend treat, this recipe is sure to become a family favorite.
Ingredients:
- 3 lbs beef neck bones
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 8 cups beef broth
- 2 cups water
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Neck Bones
Rinse the neck bones under cold water and pat them dry. This simple step ensures cleaner cooking and better flavor development.
Step 2: Building Flavor
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Brown the neck bones on all sides for even cooking and a rich color. Remove the bones and set aside.
Step 3: Sautéing the Vegetables
Add the chopped onion, carrots, and celery to the pot and sauté for about 5-7 minutes, until softened. Stir in the minced garlic, smoked paprika, black pepper, and thyme. Cook for another minute, allowing the spices to bloom and release their aromas. This step adds depth to the overall flavor profile of your dish.
Step 4: Simmering to Perfection
Return the browned neck bones to the pot. Add the beef broth, water, and bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the meat is incredibly tender and easily pulls away from the bone. The longer it simmers, the more flavorful the broth becomes.
Step 5: Seasoning and Serving
Once the meat is tender, remove the neck bones from the pot and let them cool slightly. Season the broth with salt to taste. Shred the meat from the bones, discarding the bones and bay leaf. Return the shredded meat to the pot, and stir to combine with the flavorful broth.
Garnish with fresh parsley before serving. Enjoy this easy recipe with cornbread, rice, or your favorite side dish.
Tips for the Best Southern Neck Bones:
- For a richer flavor, consider using bone-in beef short ribs instead of neck bones.
- Don't be afraid to experiment with spices! A dash of cayenne pepper or a few sprigs of rosemary can add an exciting twist.
- For a thicker broth, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the pot during the last 15 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They're even better the next day!
Variations:
- Spicy Southern Neck Bones: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Hearty Vegetable Neck Bones: Add other vegetables like potatoes, turnips, or green beans during the last hour of cooking.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size but generally, this dish is a good source of protein and collagen. Consult a nutrition calculator for a more precise estimate based on your specific recipe adjustments.
This Southern Neck Bones recipe offers a delicious and comforting meal perfect for any occasion. It’s a great example of how simple ingredients can create an exceptionally flavorful and satisfying dish. Enjoy!