Southern Pecan Cobbler Recipe

Proepi

2 min read

·

25-02-2025

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There's nothing quite like the warm, comforting embrace of a homemade cobbler on a chilly evening. This Southern Pecan Cobbler recipe is a delightful blend of buttery, crisp pecans and a sweet, slightly tangy filling, all nestled under a golden-brown biscuit topping. It's the perfect dessert for family gatherings, potlucks, or simply a cozy night in. Forget complicated recipes; this easy recipe makes a delicious dish that will impress everyone, even the most discerning dessert lover. It's one of those healthy meals you don't have to feel guilty about!

Ingredients:

For the Filling:

• 4 cups fresh or frozen peaches, sliced (or a mix of peaches and other fruits like blueberries or blackberries)
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup pecan halves

For the Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/2 cup buttermilk

Instructions:

Get Started:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This is a crucial step for easy cleanup and to prevent sticking.

Prepare the Filling:

2. In a large bowl, gently combine the sliced peaches, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the fruit is evenly coated. Don't overmix; you want to retain the fruit's shape.
3. Stir in the pecan halves.
4. Pour the fruit mixture into the prepared baking dish.

Make the Topping:

5. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
6. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Working quickly prevents the butter from melting, resulting in a flakier topping.
7. Stir in the buttermilk until just combined. Don't overmix; a few lumps are okay.

Bake the Cobbler:

8. Drop spoonfuls of the topping evenly over the fruit filling. You don't need to spread it perfectly; a rustic look is charming.
9. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
10. Let cool slightly before serving. This allows the cobbler to set and makes it easier to cut.

Tips for the Best Southern Pecan Cobbler:

• For extra flavor, use a mix of sugars, such as brown sugar and turbinado sugar.
• Feel free to add a tablespoon of bourbon or vanilla extract to the filling for an extra kick.
• If using frozen fruit, there's no need to thaw it beforehand. Just add it directly to the filling.
• To check for doneness, insert a toothpick into the center of the cobbler. It should come out clean or with a few moist crumbs attached.

Variations:

• Apple Pecan Cobbler: Substitute the peaches with 6-8 medium apples, peeled, cored, and sliced.
• Blueberry Pecan Cobbler: Replace peaches with 4 cups fresh or frozen blueberries.
• Streusel Topping: For a crispier topping, make a streusel by combining 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1/4 cup melted butter. Sprinkle over the fruit filling before baking.

Nutritional Information (per serving, approximate):

Calories: Approximately 350-400 Fat: 18-22g Saturated Fat: 10-12g Cholesterol: 30-40mg Sodium: 150-200mg Carbohydrates: 45-55g Sugar: 25-30g Protein: 4-6g

This Southern Pecan Cobbler recipe is a delicious and easy way to enjoy a classic dessert. It's a perfect addition to any meal, bringing a touch of southern charm to your kitchen. Enjoy!