Are you looking for a quick and easy appetizer that's bursting with flavor and a little kick? Look no further! These Southern-style cheesy jalapeno curls are the perfect solution for your next gathering or a simple weeknight snack. They're incredibly addictive, combining the creaminess of cheese with the spicy heat of jalapenos, all wrapped up in a crispy, golden-brown package. This recipe is a guaranteed crowd-pleaser, and trust me, they're even easier to make than you think! Get ready to elevate your snack game with this delicious homemade recipe.
Ingredients:
- 1 pound cream cheese, softened
- 1 cup shredded cheddar cheese (sharp or extra sharp recommended)
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 12 large jalapeno peppers
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs (panko recommended)
- Vegetable oil, for frying
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). This step is important to keep the cheese warm and melty while you prepare the jalapenos.
Prepare the Jalapenos:
- Carefully slice the jalapenos in half lengthwise. Remove the seeds and membranes to control the spiciness. If you prefer a milder dish, leave some of the membranes.
- Gently pat the jalapeno halves dry with a paper towel. This helps the breading adhere better.
Make the Cheesy Filling:
- In a medium bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, green onions, garlic powder, onion powder, and cayenne pepper. Mix thoroughly until well combined.
Assemble and Fry:
- Fill each jalapeno half generously with the cheese mixture.
- Dredge each filled jalapeno half in flour, shaking off any excess.
- Dip each floured jalapeno into the beaten eggs, ensuring they're fully coated.
- Finally, coat each jalapeno in bread crumbs, pressing gently to adhere.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot (a breadcrumb should sizzle immediately), carefully place the jalapeno curls in the hot oil.
- Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
Bake and Serve:
- Arrange the fried jalapeno curls on a baking sheet. Bake for 5-7 minutes in the preheated oven, this helps the cheese melt completely and become beautifully gooey.
Serve immediately and enjoy! These cheesy jalapeno curls are best enjoyed warm, straight from the fryer or oven.
Tips for Perfect Cheesy Jalapeno Curls:
- Spice Level: Adjust the amount of cayenne pepper to your preference. For a milder flavor, omit it entirely, or for extra heat, add a pinch more.
- Cheese Choices: Feel free to experiment with different types of cheese. Pepper jack, Colby, or a Mexican blend would all be delicious additions or substitutes.
- Breading: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs also work well.
- Oil Temperature: Maintaining the correct oil temperature is crucial for even cooking and a crispy result. If the oil is too cool, the jalapenos will absorb too much oil. If it's too hot, they'll burn before cooking through.
Nutritional Information (per serving, approximate):
- Calories: 150-200
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 10-15g
These cheesy jalapeno curls are a fantastic addition to any party, game day, or casual get-together. They’re also a great way to use up leftover cheese! So, gather your ingredients, and get ready to create a delicious and easy appetizer that's sure to impress. Enjoy!