Are you tired of complicated dinner recipes that take hours to prepare? Do you crave a comforting, flavorful meal without spending all evening in the kitchen? Then this Spoon Roast Crock Pot recipe is perfect for you! This easy recipe delivers tender, juicy meat with minimal effort, making it a fantastic option for busy weeknights or relaxed weekend meals. It's a true testament to the magic of slow cooking, transforming humble ingredients into a delicious and satisfying dish. Get ready to impress your family and friends with this healthy and incredibly tasty meal!
Ingredients:
- 3-4 pound boneless beef chuck roast
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
Get Started:
- Pat the beef roast dry with paper towels. Season generously with salt and pepper. This simple step helps to enhance the browning and overall flavor of the roast.
Building Flavor:
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In your slow cooker, layer the chopped onion, carrots, and celery. This creates a flavorful bed for the roast and adds depth to the final sauce.
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Place the seasoned beef roast on top of the vegetables.
The Slow Cooking Magic:
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In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast, ensuring it's mostly coated.
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Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender. Cooking time will depend on your slow cooker and the size of your roast.
Serving Time:
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Once the roast is cooked, carefully remove it from the slow cooker and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
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Use two forks to shred the beef roast. Stir the shredded beef back into the sauce in the slow cooker.
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Serve the spoon roast over mashed potatoes, rice, or your favorite vegetables.
Tips and Variations:
- For a richer flavor, sear the roast in a hot skillet before placing it in the slow cooker. This adds a beautiful browned crust and enhances the overall taste.
- Feel free to experiment with different herbs and spices. Garlic powder, onion powder, paprika, or even a pinch of cayenne pepper can add a delicious twist.
- Add other vegetables like potatoes, parsnips, or turnips to the slow cooker along with the onions, carrots, and celery for a complete one-pot meal.
- For a thicker sauce, mix 1-2 tablespoons of cornstarch with a little cold water to form a slurry. Stir this into the sauce during the last 30 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate (depending on side dishes)
This Spoon Roast Crock Pot recipe is a simple yet impressive dish perfect for any occasion. Its ease of preparation and delicious flavor make it a guaranteed crowd-pleaser. Enjoy this healthy and satisfying meal – a true example of homemade cooking at its best! It's a quick dinner idea that will become a staple in your weekly meal rotation. This recipe is one of the best recipes for easy weeknight meals. Try it today and discover a new favorite!