Are you craving a warm, comforting dish that’s both delicious and surprisingly easy to make? Then look no further! This Squash Casserole with Stuffing recipe is a delightful twist on a classic, perfect for a cozy weeknight dinner or a festive holiday gathering. It combines the creamy sweetness of butternut squash with the savory goodness of herbed stuffing, creating a truly irresistible dish. Get ready to impress your family and friends with this simple yet elegant homemade meal! This recipe is perfect for those looking for healthy meals, quick dinner ideas, and delicious dishes that don't compromise on flavor.
Ingredients:
-
For the Squash:
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
-
For the Stuffing:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup bread cubes (day-old bread works best)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
-
For the Topping:
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Instructions:
Step 1: Roasting the Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 2 tablespoons of olive oil, salt, pepper, and nutmeg. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. This step brings out the natural sweetness of the squash.
Step 2: Preparing the Stuffing
While the squash is roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Stir in the bread cubes, chicken broth, sage, parsley, salt, and pepper. Cook for another 2-3 minutes, or until the bread is moistened and the mixture is heated through.
Step 3: Assembling the Casserole
In a large bowl, gently combine the roasted squash and the stuffing mixture. Pour the mixture into a greased 9x13 inch baking dish.
Step 4: Adding the Topping
In a small bowl, whisk together the milk and shredded cheddar cheese. Pour the cheese mixture evenly over the squash and stuffing.
Step 5: Baking the Casserole
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and bubbly. Let it sit for a few minutes before serving.
Tips and Variations:
- For a richer flavor, use chicken or vegetable broth instead of water.
- Add other herbs and spices to the stuffing, such as thyme, rosemary, or a pinch of cayenne pepper.
- Feel free to use different types of cheese for the topping, such as Gruyere, Monterey Jack, or a blend of cheeses.
- You can also add cooked sausage, bacon, or ground meat to the stuffing for extra protein.
- To make this recipe ahead of time, assemble the casserole and refrigerate it until ready to bake. Add about 10-15 minutes to the baking time.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used, but a serving should contain roughly:
- Calories: 300-350
- Protein: 8-10 grams
- Fat: 15-20 grams
- Carbohydrates: 30-35 grams
This Squash Casserole with Stuffing recipe offers a delicious and satisfying meal that’s perfect for any occasion. It's a fantastic option for those seeking easy recipes and best recipes for homemade cooking, and it's sure to become a family favorite. Enjoy!